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I randomly started following this place Junzi Kitchen, and the owner posted this awesome looking Honk Kong onion sauce, so I made some with pork chops. I also made some brussel sprouts tossed in what is something between dan dan noodles and mapo sauce. Chili oil, fermented black beans, ya cai, seasame oil, peanuts, etc. Just threw it all under the broil for a bit and it came out great.   I also made a mushroom cheesesteak recently using some vegan cheese 
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Jul 12, 2020 06:29
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| # ¿ May 17, 2024 07:30 |
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 beef short ribs in a cajun wine and tomato sauce + polenta with a buttload of smoked gouda
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Jul 21, 2020 18:03
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made some basil pecorino gnudi and put them in a tomato sausage broth 
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Jul 24, 2020 20:55
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Jul 29, 2020 03:40
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Stringent posted:Had some of my bacon tomato jam on a chive omelette. Oh gently caress yeah.
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Sep 7, 2020 18:20
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Steve Yun posted:
I assume you got one of those griddles?
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Sep 13, 2020 02:38
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wanted escarole and bean, but realized i didn't have broth so I made it into a sauce for pasta
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Dec 19, 2020 23:55
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 I have been craving sopa a la minuta but realized last second i didn't have potatoes, so tofu went in instead. Done it before, tofu is a sponge for all the flavor
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Mar 14, 2021 15:15
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 made some kapusniak. This is the closest I've gotten it to copy catting the place which makes a great version any ideas for what to do with a poo poo ton of extra dill that isn't pickles, borscht, or bigos?
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Oct 22, 2021 01:20
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| # ¿ May 17, 2024 07:30 |
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NLJP posted:Shanghainese-ish braised tofu with dressed carrot what did you do for the tofu?? that looks awesome
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Feb 19, 2022 00:07
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