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ogarza posted:visited some friends last week and we mostly cooked, lol. I live in a studio apartment but I’m happy to sleep on the floor to let you have the bed if you can come over for a weekend and cook, this all looks absolutely amazing. The beef tongue tacos with consommé in particular is mouthwatering, but the whole post is gorgeous.
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Aug 17, 2020 02:18
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Torquemada posted:Hnnngh holy poo poo this looks fantastic
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Aug 22, 2020 21:35
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His Divine Shadow posted:Birthday celebrations today, made sandwich cakes Wait what the gently caress a sandwich cake? It looks delicious and I want to copy it.
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Sep 13, 2020 22:27
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Edward IV posted:Finally made a passable Tamagoyaki that wasn't burnt, misshapen, or de-laminating and on a grilled cheese pan of all things. I find the concept of a pan dedicated for grilled cheese pretty stupid but it works pretty well for Tamagoyaki. To be fair, that’s basically what a tamagoyaki pan is, so you can say it’s a grilled cheese and tamagoyaki pan. Looks good!
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Oct 9, 2020 02:38
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incredible looking Mexican food the last few posts but please tell me this is an arbol chili salsa, and further, please post the recipe for the salsa.
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Nov 21, 2020 19:15
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smoked turkey, spatchcocked and halved to fit in the small smoker we have. It was very juicy and otherwise flavorful. skin turned out darker than expected, but was delicious.  (Notice the juice on the cutting board, just absurdly juicy
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Nov 27, 2020 19:37
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had the smoker going yesterday, and had sides leftover from thanksgiving, so it was time to make ribs ribs, baby: 
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Nov 28, 2020 01:59
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Looks awful, you should have brought it to me to dispose of in my mouth
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Dec 11, 2020 03:18
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BrianBoitano posted:Wife's (late) birthday dinner! Turkey and pork meatball spaghetti and focaccia! As you say, BrianBoitano posted:That looks phenomenal
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Dec 13, 2020 00:08
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Got a Ebelskiver pan for Christmas, so made some ebelskiver for breakfast. They’re basically pancake balls with jelly inside (blueberry here). Surprisingly easy to make, and very good.  
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Dec 25, 2020 20:24
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mystes posted:I bet you can make takoyaki with that too. That is exactly what I thought it was at first, as I had gone to Japan last year and figured that’s why I got it. Also got a tamagoyaki pan, gonna have to do a Japanese street food night.
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Dec 25, 2020 20:30
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Had some smoked salmon from Christmas, when I smoked some salmon. Made a smoked salmon pizza. Cooking the dough with olive oil and the red onion, then spread on cream cheese, added the smoked salmon, capers and caviar.  Also made a smoked salmon sandwich. Same toppings but with cucumber. 
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Jan 3, 2021 03:56
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That’s some good looking sandwich bread
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Jan 6, 2021 18:33
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I also made a pizza, here it is. Poster above: looks good. I was lazy and just used the premade dough they sell out of the Publix bakery, which has given me good results historically (and well worth the $3 to avoid having to make dough). 
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Jan 11, 2021 03:09
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Fritz the Horse posted:Hi thread, I don't really know much about food photography but this shot of dinner turned out kinda nice I think? brother are you a cow are cows allowed to post?
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Jan 23, 2021 02:06
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another weekend, another pizza 
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Jan 31, 2021 21:49
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Casu Marzu posted:Thanks! The filling is glass noodles, carrot, scallion, garlic, shiitake, ground beef, oyster sauce. Do you have a recipe or something? I’m in shock and amazement that you can stuff chicken wings and very curious how it’s done.
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Feb 8, 2021 00:06
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toplitzin posted:Coney pizza Is that a loving hotdog pizza? I can’t tell if I’m intrigued or disgusted, but either way that’s incredible looking execution.
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Feb 24, 2021 04:08
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toplitzin posted:Cincinnati/Coney style chili, dogs, onions, relish, jalapenos, cheddar cheese, mustard drizzle. oh gently caress you have chili on there? 😍
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Feb 24, 2021 14:04
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toplitzin posted:Pizza night!
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Mar 3, 2021 04:31
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MrYenko posted:Took a little excursion to Everglades City. Paddled around, got shouted at by the locals, all in all a success. HOLY poo poo This looks so good, I’m incredibly jealous
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Mar 27, 2021 00:47
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That’s TOO MUCH SAUCE (That’s a good looking burger and appropriate amount of sauce)
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Apr 24, 2021 23:37
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beerinator posted:Everyone is posting their Cinco de Mayo photos so here's mine. We made chicken tinga tortas on fresh baked telera rolls. I wolf whistled and then said “Fuckkkkkkk” when I saw this pic, god drat
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May 6, 2021 18:47
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ogarza posted:Shrimp ceviche. “Extremely” should suffice that looks awesome
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May 27, 2021 20:05
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| # ¿ May 21, 2024 18:35 |
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Okra was the original thickening agent. If you don’t like okra, just use filé powder.
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Dec 6, 2021 09:40
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