The dinner thread - Post Nood(les) - The Something Awful Forums

The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Finally cutting Blue Apron out of my life, and it feels good. Made some Chongqing Chicken and garlic bok choy. Couldn't get a good plating shot, because I turned every surface of my kitchen into a mess.

# ¿ Nov 25, 2018 03:18

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# ¿ Apr 30, 2024 22:30

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Double post

# ¿ Nov 25, 2018 04:11

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Bloodfart McCoy posted:

Another great night for a quick Pad Thai!

Do you have a go-to recipe for this? I would really like to be able to make good Pad Thai. The Thai place down the road from me just closed, and I need my fix.

# ¿ Oct 15, 2019 22:09

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Some meal preps from the past few months that I've found on my phone:

Teriyaki Tofu Bowls

Pad Kra Pao

Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette

5 Spice Tofu and Pork

Professor Wayne fucked around with this message at 06:46 on Oct 19, 2019

# ¿ Oct 19, 2019 06:39

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Laziji and Lotus Root Stir Fry

# ¿ Oct 20, 2019 19:00

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

In all fairness, I did wimp out and only eat 2-3 chilis per meal. But I made sure I ate all the sichuan peppercorns, the real stars of the show.

# ¿ Oct 24, 2019 04:52

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Cleaning out my fridge and used bell peppers, serranos, and eggplant to make three pepper chicken.

# ¿ Feb 1, 2020 17:07

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Happy meal prep day. Teriyaki tofu and Moroccan chicken

# ¿ Feb 3, 2020 03:08

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Some things I've made the past few weeks.

Bison mapo

Three pepper chicken

Mongolian chicken with miso-glazed veggies

Pad see ew with kale

Sichuan peppercorn tuna

# ¿ Jun 5, 2020 18:57

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I attempted to make a stuffed tofu omelette thing that turned into about a 50/50 mix of omelette and scrambled eggs. Once I tried to flip the whole things like the video below, I completely blew any chance I had of a good picture. Tasted great though!

https://www.youtube.com/watch?v=R4jxabZObJI

# ¿ Jun 9, 2020 03:21

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I moved recently and still don't have window treatments or enough furniture. But I have food, booze, and a pretty amazing view of the sunset.

# ¿ Jun 25, 2020 02:35

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Beets, citrus, cheese.

# ¿ Jul 7, 2020 03:14

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Pistachios and parsley. Recipe here: https://www.seriouseats.com/recipes/2017/02/roasted-beet-pistachio-ricotta-grapefruit-citrus-salad-recipe.html

# ¿ Jul 7, 2020 03:41

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Cornstarch heavy Mongolian chicken and sichuan peppercorn heavy green beans. My mouth is still a little numb.

# ¿ Jul 12, 2020 02:09

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Arglebargle III posted:

Hit me with your Mongolian Chicken recipe.

For the most part, I followed https://thewoksoflife.com/mongolian-chicken/

# ¿ Jul 12, 2020 07:11

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Leftover hot chicken bits, the finest sprouts shipped from Brussels, and Korean sweet soy-glazed potatoes,

I'm definitely making some miso peas for lunch tomorrow. Thanks for that idea!

# ¿ Jul 16, 2020 01:48

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Not the best picture, but the last one taken before we ate. Char siu chicken, cumin potatoes, and veggie gan bian.

# ¿ Jul 19, 2020 02:52

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Meal prepped some mapo tofu dinners to keep me regular in the mornings. And for lunch, a buffalo chicken sandwich and a kale with roasted grapes salad.

# ¿ Jul 23, 2020 18:14

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I'm not too sure, honestly. I think it's because I didn't have any of the doubanjiang I normally use, so I figured Guilin chili sauce was close enough. I was hoping adding a some extra chili oil would make it more red. It still tasted pretty great though.

# ¿ Jul 23, 2020 19:28

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Bourbon chicken with sides of beets and more bourbon.

Working lunch panzanella with some cheese. I'm definitely making this again soon with more ingredients.

# ¿ Aug 7, 2020 17:44

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I used this recipe

# ¿ Aug 7, 2020 21:52

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Tieban tofu, green bean/eggplant stir fry, and a gimlet. I'm still a baby cook, so I get excited when I cook something I think comes out really good. This was really good.

Halibut with a kale and mushroom salad.

# ¿ Aug 11, 2020 17:55

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

A lot of good food posted recently. I could crush that rueben or pork chop right now.

Over the weekend, I did lots of cooking and drinking. Still slightly hungover and full.

Panzanella

Honey siracha chicken wings, cumin potatoes with extra onions, and sichuan-ish green beans

Shakshuka

I also cooked a ribeye and beef chow fun, but they did not photograph well, even by my standards.

# ¿ Aug 25, 2020 04:38

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Cross posting from YLLS, but I really want to see your 4 chicken thigh dinner though.

excellent bird guy posted:

After I eat I lose all motivation to work, read, study, exercise, anything. It's like my brain goes numb. I sucks, even if it's just like 4 chicken thighs I'm through with my intellectual work. I think today since I woke up at 3am I'm going to put off eating until at least 3pm so I can be productive. I don't particularly want to lose weight though.

For content, I made a salmon teriyaki bowl tonight. I need to buy some smaller bowls...

# ¿ Aug 28, 2020 05:08

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I'm not a big red meat guy, but I've been working on my reverse sear during quarantine. And I feel like this is the first one that ended up really good.

# ¿ Sep 7, 2020 06:47

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Panang curry with a scoop of peanut butter mixed in for lunch today. I think the oil from stir frying veggies separately messed with the consistency of the curry a bit. But it was still mostly creamy and delicious.

# ¿ Sep 10, 2020 18:12

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Chicken and Zucchini Stir-Fry with Peanuts

# ¿ Sep 15, 2020 00:56

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

vuk83 posted:

Budgetbytes bibimbap.

You inspired me to make one of my favorites. Picture of leftovers because I jacked up the egg the first night.

# ¿ Sep 24, 2020 03:04

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

LifeSunDeath posted:

those bowls look awesome.

e, can you tell me where you got those bowls?

If you're asking me, then the answer is Rubbermaid

# ¿ Sep 24, 2020 05:56

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

New recipe for broiled salmon for lunch today. Used a soy sauce/lime/honey marinade that was really good. With cumin potatoes and some spinach banchan.

Panang curry with tofu for dinner. I can't believe it took me years to add peanut butter to this recipe.

Bonus ground pork with green beans I made earlier this week. I also made some sweet and sour chicken that did not photograph well at all.

# ¿ Oct 2, 2020 01:38

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Crossposting from the Chinese cooking thread: Cumin lamb stir fry with dry fried sichuan green beans. Kind of wish I had direct sunlight when I was taking this picture.

# ¿ Jan 1, 2021 20:26

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Garbage photos, because I wasn't planning on posting them. But the drink in the last picture has kicked in, so here was meal prep over the past week.

Pad kra pao with some broccoli thrown in.

Tofu teriyaki bowl with roasted brussels sprouts and carrots.

Ribeye with Chinese mashed potatoes and fried green beans.

# ¿ Jan 11, 2021 02:11

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Minty rice and some fish

# ¿ Jan 15, 2021 02:40

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

toplitzin posted:

Sheet pan dinner of gochujang chicken, butternut squash, brussel sprouts, and kimchi stuffing.

I finally decided to take a swing at this. Pretty good, but I think I may not have put enough gochujang on my bird. It was a little more bland than I was expecting.

# ¿ Jan 28, 2021 22:05

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Some miso glazed salmon, Chinese mashed potatoes, and asparagus. I was too ready to eat to look for decent lighting.

# ¿ Feb 10, 2021 02:58

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

https://www.youtube.com/watch?v=A0D4j41mS8s

Roughly this. I got lazy on some steps and didn't peel the potatoes and boiled instead of steamed.

# ¿ Feb 13, 2021 09:20

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Gouchujang-lime-mayo salmon, Korean sweet soy-glazed potatoes, and asparagus. I don't think it came out half bad considering the amount of alcohol I drank before cooking it.

# ¿ Mar 14, 2021 02:39

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

TontoCorazon posted:

What's the recipe for that salmon? Sounds insanely good

I had seen this recipe, but I didn't have harissa chili paste, so I just put gochujang, mayo, lime juice, and coriander in a bowl: https://www.seriouseats.com/recipes/2017/05/baked-broiled-salmon-harissa-mayonnaise.html

# ¿ Mar 14, 2021 07:54

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Meal prep this week:

First attempt at Zaozhuang spicy chicken. Wasn't too bad, but probably a bit off from the real thing.

Pan fried cod with a cauliflower, pomegranate and pistachio salad .

# ¿ May 5, 2021 06:04

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# ¿ Apr 30, 2024 22:30

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Olpainless posted:

Let the barbecue leftovers commence!

Smoked octopus, chilli, lemon and saffron risotto, fried onion, chives and chilli and garlic sauce.

Well this looks absolutely incredible.

Steak and quinoa salad

# ¿ Jun 9, 2021 20:59

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