The dinner thread - Post Nood(les) - The Something Awful Forums

The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)

«‹›2 »

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I got in the mood for kung pao chicken earlier this week, and it absolutely hit the spot

# ¿ Jul 17, 2021 02:37

Adbot: ADBOT LOVES YOU

# ¿ May 22, 2024 03:06

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

One of Kenji's versions. I just add some sichuan peppercorns.

https://www.seriouseats.com/takeout-style-kung-pao-chicken-diced-chicken-peppers-peanuts-recipe

# ¿ Jul 17, 2021 04:53

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

It was getting pretty dark out, so this isn't the best picture. But this gorgonzola/spinach stuff potato was on point. Joining it are some meatballs and leftover spinach mixed with gochujang.

# ¿ Jul 25, 2021 02:43

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Bloodfart McCoy posted:

Grilled pork tenderloin stuffed with spinach, parsley, sundried tomatoes, garlic, and pecorino romano.

I�ve cooked a good amount of tenderloins and this was by far the most tender I�ve ever had. Could cut it with a plastic fork.

Good lord. I need more tenderloin in my life.

My mapo tofu is never as red as I think it's supposed to be. But it's tasty.

Spinach and gorgonzola stuffed baked potatoes, ribeye, and the leftover spinach mixed with gochujang and sesame oil.

# ¿ Sep 2, 2021 02:36

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Bloodfart McCoy posted:

Chicken & Waffles with butternut squash and a smoked maples syrup.

drat this poo poo was good.

So long natural sunlight for my dinners, I�ll see you again for Spring Ahead. Until then we bask in the warm yellow glow of tungsten.

Looks incredible. It's been way too long since I've chicken and waff'ed.

Recent highlights for me: Shakshuka and cod/sichuan green beans/gamja bokkeum

# ¿ Oct 28, 2021 01:39

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I'm also on team "use jasmine unless specifically told something else"

Whole Foods messed up my grocery order tonight, but it didn't come close to ruining dinner. Meatballs and sweet potatoes using Ottolenghi's recipes, and brussels with balsamic.

# ¿ Nov 6, 2021 02:10

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

MadFriarAvelyn posted:

Breakfast for dinner night with a basic pan sauce.

Breakfast food is too good to be contained to mornings.

Spicy honey glazed salmon, oven baked fries, and red pepper asparagus.

# ¿ Nov 21, 2021 03:31

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Black pepper chicken with shishito peppers and roasted broccoli

# ¿ Feb 21, 2022 02:24

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I got Kenji's new book and took a swing at two recipes that caught my eye.

Chungking pork

Red curry/lime wings, broccolini, stir fried potatoes with hot and numbing spices

# ¿ Mar 11, 2022 03:54

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Jato posted:

Also been cooking a couple things out of Kenji's new book this week, can't wait to make more of the recipes.

I've eaten the Shanghai scallion noodles for lunch 3-4 times since he posted a video for it, and made Dan Dan noodles and the kung pao chicken this weekend after getting the book. The dan dan noodles were fantastic (but most of the good stuff is hidden under the noodles).

Next up thinking of doing the Chungking pork and the twice cooked pork belly.

The chungking pork was a winner for me, but I think I went a little overboard with the fermented black beans.

Shakshuka (I was too lazy to chop the olives):

Gochujang chicken w/ spring veggies and sichuan peppercorns from Kenji's book.

Professor Wayne fucked around with this message at 04:13 on Mar 16, 2022

# ¿ Mar 16, 2022 04:10

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

drat fine burg.

Kenji's pad prik king. I had never made this dish before, and it looked a little too simple. But it ended up tasting amazing. I did add some chili powder to the recipe for some extra kick.

# ¿ Mar 24, 2022 00:47

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Learning experiences today. First, I made some sablefish with homemade aioli with roasted sweet potatoes, then forgot to add the pickled red onions to the potatoes. But I have them for leftovers, at least.

Beer braised pork belly (the recipe included throwing an egg in there, don't @ me) and sichuan green beans. Pretty good, but I have yet to braise anything that's wow'ed me.

# ¿ Apr 30, 2022 04:03

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Olpainless posted:

Fire, and whisky.

Good good stuff. Here's some stuff from this week:

Deconstructed lettuce wraps with a bunch of kale thrown in

Green beans and tofu with chraimeh sauce (it looks just like pad prik king, but isn't)

I was going to make oyakodon. But my ingredients for dashi didn't come in today, and I didn't want to run to the store. So I used the main ingredients for lazy bourbon chicken

# ¿ May 8, 2022 01:37

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Oyakodon

# ¿ May 16, 2022 22:34

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Hell yeah, I haven't had a grilled cheese and tomato soup in too long.

Baked rice with confit tomatoes and garlic with hot honey and soy sauce glazed salmon

# ¿ Jun 9, 2022 19:12

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Fried some chicken

# ¿ Jun 12, 2022 07:03

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Phil Moscowitz posted:

Love your view. What�s the drink?

Thanks! I got super lucky and locked down a place with a great sunset view right before prices around here doubled.

The drink was a gimlet with homemade cordial
https://jeffreymorgenthaler.com/lime-cordial/

# ¿ Jun 12, 2022 16:57

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Looks like you absolutely nailed it

# ¿ Jun 23, 2022 02:31

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Cumin lamb and miso soup for lunch

# ¿ Jun 23, 2022 18:36

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Ottolenghi's panzanella salad with pan fried swordfish

Good old bibimbap. One of the first things I learned how to make when I started cooking and still holds up

# ¿ Jun 29, 2022 01:17

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I ate super good today: Kung pao shrimp

Oven baked char siu ribs

# ¿ Jul 4, 2022 02:01

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Looks great! Ottolenghi has some good stuff. I make his roasted sweet potatoes several times a year: https://ottolenghi.co.uk/recipes/roast-sweet-potatoes-with-pickled-onions-coriander-and-goat-s-cheese

# ¿ Jul 15, 2022 02:50

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I regret to inform you that the pudding you made last week expired last year. It all looks great, and that katsu is making me super hungry.

I need to work on my plating, but both things I made this week were solid.

California sushi roll inspired rice bowl

Ropa vieja

# ¿ Jul 17, 2022 17:23

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Ya'll inspired me to visit the farmers market this morning after voting to get some good tomatoes for sandwiches. Just had my first one, and it was pretty incredible, I'm not going to lie.

# ¿ Aug 4, 2022 17:32

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Professor Wayne posted:

Ya'll inspired me to visit the farmers market this morning after voting to get some good tomatoes for sandwiches. Just had my first one, and it was pretty incredible, I'm not going to lie.

And again today:

# ¿ Aug 6, 2022 00:10

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I got in the mood for some gochujang chicken

# ¿ Sep 10, 2022 00:11

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Made a miso salmon bowl for dinner last night. Salad and thicc toast for hangover lunch today.

# ¿ Oct 2, 2022 21:12

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Just like the McDLT

# ¿ Oct 12, 2022 14:38

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Made noods

# ¿ Oct 20, 2022 04:49

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

My house also has an entrance/exit

# ¿ Nov 27, 2022 03:16

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

The cranberry sauce was left out of the bag of thanksgiving leftovers I brought home, and Kenji posted a squash soup recipe with cranberry sauce on youtube. I took it as a sign that I needed to make some. It came out pretty good!

# ¿ Dec 1, 2022 19:18

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

goddam

# ¿ Feb 18, 2023 19:02

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Cheese could have been more melty, but it hit the spot

# ¿ Apr 1, 2023 00:54

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

Mister Facetious posted:

Chicken teriyaki:

This looks great and inspired me to make the same last week. Didn't take a picture though.

Did some hungover cooking yesterday. For dinner, I made chicken tikka masala with veggies

# ¿ May 7, 2023 16:46

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

I did Ethan Chlebowski's Chipotle bowl (i wish i had actually put it in a bowl)

# ¿ May 12, 2023 02:21

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

scrimp

# ¿ May 25, 2023 02:08

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

realized i have covid instead of a cold because i couldn't smell this pad prik king while i was cooking

# ¿ Oct 28, 2023 02:32

Adbot: ADBOT LOVES YOU

# ¿ May 22, 2024 03:06

Professor Wayne: Aug 27, 2008; So, Harvey, what became of the giant penny?

They actually let him keep it.

kumba posted:

Friend got me Ottolenghi's Simple for my birthday last month. Made these tonight:

Served over buttered jasmine rice with za'atar and a side red onion/cucumber/tomato salad with tzatziki

And made some loco moco again the other night

That looks great, and I love that book. The pomegranate and mint baked rice is one of my favorite things to make. I also did a recipe from that book tonight:

And some cumin lamb from last week:

# ¿ Feb 13, 2024 01:45

The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)

«‹›2 »