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 Just made a sort of Shakshuka for staff food today.
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Jan 12, 2020 22:00
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Doom Rooster posted:Chipotle Chicken with Black Beans and Brown Rice. was freaking awesome. Sauce is basically Chile Colorado, with chipotle. Gonna put that poo poo on everything. Sauce looks great, it's a shame that it's quite difficult to get decent quality dried chillis over here, at least in my experience. Made Caico e Pepe for lunch (yes it's linguine, all I had): 
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Jan 28, 2020 15:53
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kumba posted:Made harissa yesterday morning and then last night made shakshuka for the first time I made it a few weeks back, it was great. Definitely something I would make again. Also just got back from Hungary where I tried paprika goulash, which I will definitely be making. 
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Feb 4, 2020 21:43
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VelociBacon posted:Looks amazing, did you bake the salmon skin up? How did you keep the flesh from drying out if so? Not sure about slothrop but I usually pan sear for a few minutes, then in the oven for 4-5 mins then finish with a little butter and lemon. 
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Feb 6, 2020 12:38
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Grilled lamb chops, pea and mint giant couscous and tenderstem broccoli. The fat cap on the lamb chops was a bit excessive, tasted great though.
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Feb 11, 2020 19:38
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Using up the giant couscous, grilled octopus with roasted veg.
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Feb 13, 2020 19:04
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Quiet Feet posted:What's the texture on cooked octopus like? I've only ever had it on nigiri and my wife hates how rubbery it is but I enjoy it. This was still slightly rubbery, but quite tender. Definitely not chewy. I boiled it in 1% saltwater for 40 mins then in an ice bath (prepped at work for dinner the following day). Then grilled it at high heat for 3-4 minutes before serving.
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Feb 14, 2020 10:46
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slothrop posted:steak, leeks, potatoes Nice. How's the Mac btw? Been looking at them and Tojiros for work. Made piri piri wings: 
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Feb 20, 2020 19:08
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Doom Rooster posted:Crossposting from the cook or die thread. Looks amazing, can I get a recipe on that aioli? I'm trying to go Vegan for the week, just to try different things. But I did staff food yesterday for everyone else which consisted of a burger using: Rosemary Focaccia roll 7Oz Veal Burger Vegan garlic aioli Crispy fried onion strings Spinach Plum Tomato  The rolls were too big but people seemed to enjoy them. Dessert was a dark chocolate and hazelnut mousse: 
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Feb 26, 2020 11:05
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The chicken looks great, radicchio can suck a dick though. I wanted some onion bhajis, so I made some with cucumber raita.
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Mar 7, 2020 20:49
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I'm going to have to start using up my pasta and other dried goods, but before then 7Oz Sirloin, sweetcorn, asparagus, and pickled chillis.
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Mar 25, 2020 18:55
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Tonkatsu:
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Apr 2, 2020 18:55
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Grand Fromage posted:What's that sauce? Looks miso-y but not the Nagoya style. https://www.bbcgoodfood.com/recipes/you-it-katsu-curry Basically this but I passed it through a sieve to smooth it out a bit more, I doubt it's very authentic.
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Apr 3, 2020 02:20
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Grand Fromage posted:I was saying okay to that sauce until it went loving wild at the end there, lol. There are a lot of different secret ingredients people put in their Japanese curry though. I've never seen coconut milk or maple syrup, but I bet people do it. That looks better, I'll have to order some Miso as it's not really a common item here outside of Asian markets. Saying that neither is Mirin, Sake or Dashi... Edit: I used honey, maple syrup would be very odd imo.
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Apr 3, 2020 02:27
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Grand Fromage posted:Where are you? It might be hard to get hatcho miso, but I've been able to find it online in the US. Dashi you'll make at home, but for something like this you can just buy the granulated form: https://www.amazon.com/Ajinomoto-Dashi-Soup-Stock-4-23/dp/B0002YB40O It's worth making dashi from scratch for something where it's a star flavor, in this case or in a curry I wouldn't bother. Powdered dashi is pretty good for an instant food. UK There are online suppliers but stock is all over the place right now, understandably.
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Apr 3, 2020 02:42
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Roast chicken, garlic spuds and salad:    
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Apr 13, 2020 19:03
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  Mango salsa, rice and beans and mango/chilli glazed chicken breast. Raikiri fucked around with this message at 18:02 on Apr 16, 2020 |
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Apr 16, 2020 17:42
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Fenris13 posted:I am happy to see you are practicing social fishtancing. Pft. Fish breathe through their gills, that mask is useless. Dinner last night: 
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Apr 20, 2020 22:10
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Olpainless posted:A few things over the past couple of weeks for myself and the better half: Everything looked nice, but these in particular. Would. I made an enourmous cauliflower cheese w/ crispy bacon, spring onion and pork loin steaks. 
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Apr 22, 2020 17:41
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My brother dropped off a present for me earlier today: So I made pan-seared seabass w/ tomato and garlic couscous, roasted San Marzano tomatoes and a garlic lemon butter.   6h from sea to plate, can't get much fresher than that. BraveUlysses posted:Thai satay pizza, used peanut sauce for the pizza sauce Pizza good. Satay good. Together? Probably good.
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May 9, 2020 18:29
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mystes posted:Should this be "ancho chili powder"? Or is "nacho chili powder" a thing? Nacho chilli powder sounds pretty bomb though, as a popcorn seasoning or something.
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May 13, 2020 17:14
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Fenris13 posted:https://store.kernelseasons.com/cheesy-jalapeno-popcorn-seasoning We don't seem to get any of this kind of thing in the UK. Edit: Actually I have found this brand, although not this specific flavour... £7-8, so $10-11. What a rip off. Raikiri fucked around with this message at 21:17 on May 13, 2020 |
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May 13, 2020 17:33
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Made pork and spring onion potstickers from scratch. Folding dough/crimping is a skill I've yet to learn. 
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May 16, 2020 13:50
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large hands posted:Yeah those look killer. Hot water dough? Yep, 120g flour, 135ml ish hot water with a tsp salt. Kneaded 10 mins, then rested and rolled. Also wish I had chopsticks, eating them with a fork just looks wrong.
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May 16, 2020 17:05
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Getting in on the broccoli.
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May 20, 2020 11:05
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Goddamn I need a pizza oven. Very cheap flat iron steak, garlic broccoli, and bacon-wrapped jalapeno poppers.
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May 21, 2020 21:16
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I wonder if the extraction fan in my kitchen could handle a BBQ.
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May 27, 2020 12:15
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prayer group posted:You mean like, setting up a charcoal grill in your kitchen? Don't do that. Only one way to find out. 
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May 27, 2020 20:12
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Looks very fresh, I love Langoustine too. Did you use a melon baller for the avocado?
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Jun 27, 2020 19:17
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Pan seared Gnocchi in garlic butter w/ wild mushrooms, cherry tomatoes, roasted pepper puree and beet pickled cauliflower. Eaten very quickly over a bin because a server hosed up  Thank you server.
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Jul 17, 2020 23:57
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Brawnfire posted:Oh dang, I've legit never done the chicken right in. Usually I roast the chicken and add the shredded flesh into the soup. Poached chicken looks very bland but it's usually very tender. https://tasty.co/recipe/hainanese-chicken-rice I've done something like this a few times and it's good.
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Sep 2, 2020 16:52
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 Roasted squash and roasted garlic puree, purple potato, tenderstem broccoli, griddled bratwurst and toasted sunflower seeds.
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Oct 8, 2020 19:24
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Nov 24, 2020 20:37
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 Wish I'd had panko for the croquettes, was good though.
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Mar 6, 2021 17:18
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No special event this side of the pond so I made General Tso's chicken with a cucumber sesame salad.
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Nov 26, 2021 17:57
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Lunch rather than dinner, but stir fried chicken and veggies. Minced thighs w/ soy, chilli, lemongrass, spring onion, MSG then made a random stir fry sauce.
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Jan 5, 2022 15:14
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Korean style wings.
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Jan 10, 2022 19:38
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  Grilled Bream, butterflied, deboned and stuffed with aromatics and homemade Thai green curry paste. Rice and stir-fried sesame/ginger pak choi.
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May 16, 2022 13:21
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Made pork gyro/kebab: 
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Jul 20, 2022 00:42
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| # ¿ May 21, 2024 20:35 |
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^ Looks great. I made pork dumplings, same filling in them all just trying different folding methods as I suck at all of them. 
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Jul 22, 2022 14:05
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