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Pork dumplings. Pork mince, lemongrass, ginger, garlic, chilli, mushroom, spring onion, carrot, oyster sauce and msg in the filling. 
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Sep 5, 2022 21:38
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| # ¿ May 21, 2024 12:48 |
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Serendipitaet posted:Looks good! That looks good, I might have to do some lentils tomorrow, don't eat them nearly often enough.   I did chilli garlic chicken, miso slaw and corn.
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Sep 13, 2022 14:02
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Beef short rib pho 
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Oct 26, 2022 17:22
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LifeSunDeath posted:bone-in soup The best kind.
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Oct 26, 2022 18:10
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Venus clam spaghetti, XO garlic butter and white wine sauce, gochujang crumb.
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Nov 19, 2022 01:08
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Phil Moscowitz posted:Feast of Seven Fishes Say what you want about the Italians, they do some things right. I have to make this a thing next year.  Local line caught seabass, parsnip puree, greens, shallot and parsley oil.
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Dec 24, 2022 01:29
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Looks pretty bad, tastes pretty good. Lime and coriander couscous with carrot, leeks, onion, spinach and garlic. Tenderstem broc and grilled lamb heart with harissa spice 
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Feb 8, 2023 18:59
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Hollismason posted:Uh how did you do this? This looks amazing I've had similar results this way: https://www.recipetineats.com/chinese-crispy-pork-belly/ Looks great Dacap.
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Feb 19, 2023 21:15
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 Light lunch at an Argentinian steakhouse (split between 3).
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Mar 7, 2023 10:19
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SwissArmyDruid posted:
Aren't they about $15 for 20? Super basic ones here go for $1.15/lb (£1.99/kilo). JoshGuitar posted:Speaking of crispy skin, a while back I took some chicken thigh skin, lightly coated it with salt and baking powder, stretched it out like the "bat wing" on "Waiting...", let it dry on a rack on a try for a few hours in the fridge, then baked it until crispy. It was like the chicken version of pork rinds...highly recommended. Also just frying off chicken skin at a low temp then salting, chuck into an oven for 10 mins and you have chickarrones. So bad for you but very tasty.
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Mar 29, 2023 23:29
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Made some (English) BBQ for my family. 1.3kg tomahawk steak Bacon cheese burgs * 7 Vegan burgs * 4 Grilled chicken * 1 Veg skewers * 6 Green salad w/ balsamic dressing Orzo pesto salad with pinenuts and fresh basil Watermelon Prawns w/chilli garlic butter * 1kg Homemade hummus, guac, corn tortilla chips Homemade vegan garlic mayo, sweet chilli, chimmichurri Sw. Chilli Crisps Baby spuds with parsley butter Oh and slaw      
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Aug 29, 2023 20:50
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Feisty-Cadaver posted:Good lord how big is your family? Can I join it? That looks delicious There were just the 8 of us this time, plenty of leftovers.
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Aug 30, 2023 09:21
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 Oxtail ragu with fresh pappardelle
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Sep 22, 2023 19:52
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I bought a Poussin, a lovely delicate French ingredient. So I deboned it and made a whole chicken fried chicken sando, mozz, red onion, fresh basil and pickles.   
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Nov 7, 2023 17:35
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| # ¿ May 21, 2024 12:48 |
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Ox cheek ragu
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Feb 12, 2024 17:19
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