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It's delicious. Make sure to top it with a knob of cultured, salty butter. Sooooo good. Like warm, less sweetened rice pudding.
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Feb 25, 2018 00:21
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| # ¿ May 21, 2024 12:30 |
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They used to sell those buns at a Vietnamese supermarket in town a few years back. They were delicious. Egg, meat and a piece of sausage.
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Jan 25, 2019 19:51
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I'm in a huge food rut right now and I guess I'll stay there until the kid tires of pasta with butter and extra parmesan and Swedish meatballs from the freezer.
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Feb 17, 2019 20:54
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Laziji is beer food. Picking out morsels of chicken, peanuts and the occasional garlic sliver. The chiles perfume the rest of the dish.
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Oct 23, 2019 18:36
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Flash Gordon Ramsay posted:Wanna eat that marrow You take the marrow and I'll hit that crust like a goddamn flesh eating lawn mower
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Dec 15, 2019 16:54
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BBQ Dave posted:
Not Russia, the Caucasus. Georgia was in the Soviet Union, but has been an independent country since the early 90s. Anyhow, nice khachapuri 
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Apr 9, 2021 07:50
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My wife says it's a Georgian thing (Russia not the South). Incredibly decadent and good. It's ricotta, mozzarella, and brined feta baked into dough. You top it with butter and an egg yolk before stirring it up and ripping it apart with your hands.
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Crosspost from mushroom thread: waxy summer potatoes I got in Sweden, pancetta, wild mushrooms (chanterelle, cep, gypsy mushroom, saffron milk cap). Spanish-style eggs (olive oil, runny yolk, crispy). 
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Aug 9, 2023 11:33
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| # ¿ May 21, 2024 12:30 |
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Ghormeh sabzi is so, so good. Last night I made ash-e reshteh, which is another of those "all the herbs" Persian dishes. I've never made it before because it seemed a little bland. Wrong.  Oh, and thick spaghetti work just fine instead of the reshteh noodles. God dammit it was so good after the holidays.
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Jan 8, 2024 18:50
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