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Suspect Bucket posted:Isn't skate one of those things you need to soak to get the urea out of? No. quote:The fish store their nontoxic waste (urea) in their tissues, as do sharks. Whether the skate is a “targeted” catch or an accidental bycatch, the skin-on wings are quickly cut off, rinsed and stored onboard, on ice, at 40 degrees or less, he says. They may be held that way for three days or so: “We unload skin-on wings from the vessels, and they are fine.” Any ammonia smell is the result of inferior, improper handling, he suspects, such as when the skate has not been bled properly, because that draining blood will carry with it most of the urea. Some folks say soaking skate in buttermilk will get rid of an ammonia aroma and any off-taste, but experts do not recommend it. And then this serious eats article doesn't mention anything about soaking etc. http://www.seriouseats.com/2011/06/the-nasty-bits-skate-wing.html
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Mar 8, 2017 16:10
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Random Hero posted:~2lb boneless wagyu chuck roast. I'm trying to decide how to cook it and I can't make up my mind. Smoke? Sous vide? Pot roast? What do you think? Take some inspiration from Drew: https://thetakeout.com/drew-magary-ruins-wagyu-steak-1827996474
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Oct 15, 2018 18:23
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