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I took these pictures to prove to an American that yes, we Australians eat sausages, or hot dogs as you apparently call them. Then I found this thread so you guys can see this culinary artistry. This was my dinner from a few hours ago. Recipe not too hard, basically you just grab some fine ingredients. Look at that, that's quality. While that's frying up you go and grab the rest of your gear. Then it's just a matter of getting the bloody snags to the correct brown. Once cooked through, chuck some bread on your plate, some cheese on your bread, then bung your snags on top of that mess and apply the sauce of your choice (tomato). If you're fancy you can add onions. Also the traditional alternative to frying them is chucking them on the barbie but the gasline on mine is buggered so frying it was. If you really can't be bothered cooking it yourself just head over to Bunnings or a polling booth and buy one of theirs. Bon appetite mates.
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# ¿ Feb 25, 2017 15:26 |
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# ¿ May 4, 2024 22:18 |