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hobbez
Mar 1, 2012

Don't care. Just do not care. We win, you lose. You do though, you seem to care very much

I'm going to go ride my mountain bike, later nerds.

Fall Dog posted:



I made vegan Cajun red beans and rice (but added sausages I smoked earlier in the day to my portion).

It was the first time trying it out so I have no idea what the authentic dish tastes like, but my partner and I were very happy with what I produced. I think next time I might try adding a splash of cider vinegar just before serving to try to make up for the lack of pickled meat.

Aramoro posted:



Chaat Masala potatoes with Yoghurt and Tamirind. I've made this a few time and it's absolutely amazing as a side or a big plate to pick at.

Shout out to both of these, made both and they were killer.

Since I have the Chaat Masala spice and tamarind paste sitting around now, do you recommend any other recipes to try using these ingredients? I'm googling recipes but I'd be interested in any suggestions from the thread

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