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I've just found this thread and I love boring people with pictures of things I've made. Here are some dinners I made from the Ottolenghi book Plenty.  Burnt Aubergine and Herb soup. This is a great recipe, burning the Aubergines takes ages but after that it comes together really quickly.  Asparagus salad with Tamarind, Pistachio and mint, this is essentially quick pickled thinly sliced Asparagus. You have to love asparagus for this but I do so it's great. We had that with  Chaat Masala potatoes with Yoghurt and Tamirind. I've made this a few time and it's absolutely amazing as a side or a big plate to pick at. Aramoro fucked around with this message at 10:52 on Oct 29, 2023 |
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Oct 29, 2023 10:48
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BrianBoitano posted:Glazed tofu stir fry Nice, that aubergine and green beans with it? What's the glaze if you don't mind me asking?
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Oct 29, 2023 17:58
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111023_5 posted:The dinner thread: it's 8:30pm and everything is closed This was the strangest loving thing when I went to Atlanta with a bunch of Portuguese folk. We were in a bar and it's maybe 9pm so we decided t roll out and get some dinner. Wait everything is closed? We had to go to Wendy's.
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Nov 11, 2023 10:25
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 Made some Bkelia, a potato, butter bean and spinach stew.
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Nov 19, 2023 09:05
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I got gifted American Sfoglino and a mattarello for Christmas so decided to make Spinach maltagliati with Roast Butternut and mascapone sauce with some fresh pesto.  It was good.
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Jan 3, 2024 23:24
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