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Made Iron-Bru pulled pork in the slow cooker Ready to cook And afterwards with home made wedges. The sauce was made from the juices and was very nice
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# ¿ Jul 30, 2017 17:46 |
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# ¿ May 21, 2024 11:12 |
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First time attempting crispy shredded beef. Didn't get the pan hot enough to properly crisp the beef but the flavour was gorgeous.
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# ¿ Jul 9, 2018 19:33 |
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Made some shakshuka tonight, got 4 double yolkers in a row
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# ¿ Nov 3, 2018 19:31 |
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Don't think of ants!
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# ¿ Jan 23, 2021 09:55 |
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First time deep frying, made crispy chili Chinese chicken.
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# ¿ Mar 30, 2021 22:15 |
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First time making a salmon tikka. Tastes great
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# ¿ Aug 7, 2023 19:25 |
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It was a couple of days ago but I prepared roast pheasant from scratch for the first time From To To End result doesn't actually look appetising but holy hell the flavour was strong. I probably didn't enjoy it as much as I could because I was constantly fretting about whether I'd done a good enough job prepping and cooking it. I still have another bird to prepare but I might butcher it and freeze the meat to make a pie in the future.
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# ¿ Nov 29, 2023 09:08 |
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# ¿ May 21, 2024 11:12 |
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I'll take six
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# ¿ May 14, 2024 09:51 |