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freelop
Apr 28, 2013

Where we're going, we won't need fries to see



Made Iron-Bru pulled pork in the slow cooker

Ready to cook

And afterwards with home made wedges. The sauce was made from the juices and was very nice

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freelop
Apr 28, 2013

Where we're going, we won't need fries to see





First time attempting crispy shredded beef.

Didn't get the pan hot enough to properly crisp the beef but the flavour was gorgeous.

freelop
Apr 28, 2013

Where we're going, we won't need fries to see




Made some shakshuka tonight, got 4 double yolkers in a row

freelop
Apr 28, 2013

Where we're going, we won't need fries to see



Don't think of ants!

freelop
Apr 28, 2013

Where we're going, we won't need fries to see





First time deep frying, made crispy chili Chinese chicken.

freelop
Apr 28, 2013

Where we're going, we won't need fries to see





First time making a salmon tikka. Tastes great

freelop
Apr 28, 2013

Where we're going, we won't need fries to see



It was a couple of days ago but I prepared roast pheasant from scratch for the first time
From

To

To


End result doesn't actually look appetising but holy hell the flavour was strong. I probably didn't enjoy it as much as I could because I was constantly fretting about whether I'd done a good enough job prepping and cooking it.

I still have another bird to prepare but I might butcher it and freeze the meat to make a pie in the future.

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freelop
Apr 28, 2013

Where we're going, we won't need fries to see



I'll take six

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