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RisqueBarber posted:Made my first brisket 
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May 16, 2018 22:19
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| # ¿ May 15, 2024 07:28 |
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Agoat posted:Here's one of a hundred steaks I've made. I wasn't big on the color but it tasted really good. I've been experimenting with using anchovies with a butter/garlic mixture and its turned out pretty good so far! Though I feel like using a marinade is almost cheating. 🤔 Idk if I'd call it cheating, but it's definitely way outside of my ritual of 'x minutes per side to get desired doneness.' That being said, I had a ribeye made for me today that was coated in a black olive, garlic and caper tapenade before hitting the pan and it was loving delicious so my mind is freshly opened to it. Also, welcome to the food porn area of SA!
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Jun 17, 2018 21:56
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Junior G-man posted:Made the Binging With Babish lasagna this weekend - never tried adding ground veal and milk to my bolognese before but it's good, even if very heavy on the stomach. Goddamn that looks amazing.
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Sep 11, 2018 11:53
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Convexed posted:You've just inspired me to purchase a slow cooker. I love the idea of setting this up in the morning, drinking beer out all day, then coming home for some ready-made tacos. Any other good uses for one? Google 'midwestern wine mom food blog'
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Nov 2, 2018 16:04
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Double yolkers are a gift from god and shakshuka is the most pro-tier of uses for them. Muy bueno.
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Nov 3, 2018 21:13
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| # ¿ May 15, 2024 07:28 |
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i made ajiaco a stew made with left overs roast meat
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Apr 7, 2019 20:23
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