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 Galette Complète made for brunch yesterday, which was absolutely mouth-wateringly delicious and also such an enormous pain in in the rear end to make that I'll never do it again.
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Aug 12, 2019 14:25
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Anne Whateley posted:I never knew that name for it before! I'd only heard it called a crêpe miroir -- I wonder if that's a Québécois vs. Parisian thing or what. There do seem like a lot more results for galette complète. What about it was a pain in the rear end? Just making the crepes, really. I didn't have much experience with them before and there's definitely a learning curve, so it took 6-8 before they started coming out well. The crepes even by themselves were delicious, but the entire process really tried my patience.
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Aug 12, 2019 17:33
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TheCog posted:For me the problem is always spreading the batter into a nice circle before it begins to solidify, I wind up with weird edges, which is fine, but slightly annoying Bingo. It took 6-8 attempts before I got the hang of spreading the batter around the pan after pouring it in so they didn't look like dogshit. They still tasted fine from Crepe Prime.
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Aug 12, 2019 19:31
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 Homemade crunchwrap. Used ground turkey instead of beef with a homebrew taco seasoning, cheddar, shredded iceberg, tomatoes, onion, sour cream, tostada in the center of course, and added some quick pickled jalapenos. Topped with guacamole and cilantro when I ate it (not pictured). It was unbelievable.
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May 10, 2020 02:05
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TheAardvark posted:I think that's a California only thing still Yeah, my house is just over a year old and our "hood" vents directly onto the cabinets above the range.
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May 27, 2020 20:21
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. My complex is like 2 years old and it's all ventless.
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kumba posted:Been getting a lot of basil and eggplant from the CSA recently Yes!! This is what I've been looking for my whole life.
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Aug 24, 2020 13:51
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Stringent posted:Had some of my bacon tomato jam on a chive omelette. 
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Sep 2, 2020 04:22
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A Sometimes Food posted:I made scones. Is that whipped cream or clotted cream? The latter being one of the few things I've made and after eating it was like "This is far too delicious and unhealthy for me to ever consider making again" and thus have not.
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Sep 7, 2020 20:00
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LifeSunDeath posted:Baked tofu last night for dinner. It's got sesame oil, fresh garlic, soy sauce, and pepper, and cornstarch. Super good! Looks great and one of my absolutely favorite ways to prepare tofu.
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Sep 28, 2020 18:08
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 Skillet pot pie with cream biscuits. Only had dried thyme, but it came out really well and was super easy.
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Nov 2, 2020 17:10
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 Stuffed shells, hot Italian sausage, and garlic bread. Came together reasonably quickly (we cheated and used Rao's sauce), and was unbelievably satisfying.
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Nov 23, 2020 16:41
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 Turkey chili mac made with most of the enormous amount of leftover turkey I had. Thanks Chef John! It is super delicious, filling, and was extremely easy.
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Dec 1, 2020 16:48
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ogarza posted:I made the typical Mexican tres leches cake... but added a pinch of salt, cut back a bit on the condensed milk, added espresso to the milks, spread some chantilly on top and shaved dark Mexican chocolate w/cinnamon on top WOW. That looks unbelievable.
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Dec 9, 2020 21:54
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  Chicken parm with side salad and homemade garlic-herb dinner rolls. I need to make more of all of this.
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Jan 5, 2021 14:54
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atothesquiz posted:Gimme dat roll recipe! Here's the recipe. I added a couple tablespoons of a garlic and herb mix I got from Costco a while back, which really helped as it has some salt in it and the recipe definitely needs more salt than the 1 tsp it calls for. I also did an egg wash prior to baking for that glorious shine.
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Jan 5, 2021 17:44
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Casu Marzu posted:
10 HELL 20 YES 30 GOTO 10
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Feb 16, 2021 14:38
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 Madzoon ov kofte - Armenian yogurt soup, with Aleppo pepper-spiced butter dotting the top. Never made a yogurt-based soup before; it was excellent.
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Mar 1, 2021 17:27
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Olpainless posted:I'm intrigued - what's the flavour profile like? It's mild, rich, slightly sweet from the mint in the broth, a little earthy, a tiny bit spicy, and just very satisfying. I'd definitely make it again. mystes posted:Can you post a recipe for the Madzoon ov kofte? Here is a similar recipe to the one I used, which isn't in an easy-to-share format.
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Mar 1, 2021 18:00
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 Cheesy herbed breadcrumb-crusted and herb-stuffed boneless leg of lamb, which I had with some roasted new potatoes. A little more done than I was shooting for, but it was very good.
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May 3, 2021 13:32
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Mordja posted:Anyone got a good recipe for a boneless leg o' lamb? Made this about two weeks ago and it was awesome.
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May 11, 2021 20:25
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 Rice bowl with kimchi, thinly sliced pork, cucumber, egg, green onion, homemade pickled ginger, and furikake. So good I had it for dinner two nights in a row.
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Jul 27, 2021 15:10
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Make a dill pesto.
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Oct 22, 2021 15:12
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toplitzin posted:Comfort/low effort dinner for one tonight. Would crush that comfort food dinner. Looks great, especially the green beans. Are they from a can? Canned green beans hold a special place in my heart.
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Oct 25, 2021 15:00
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Bloodfart McCoy posted:...Double down on more veggies? Oh, YEAH!
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Nov 23, 2021 15:32
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The best part about a banh mi is when the mayo and the pate melt together from the heat of the meat and drip all over into a glorious mess while you're eating it. I don't like messy food but for some reason banh mi gets a pass on that.
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Jan 21, 2022 14:58
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 Cold wintry weather calls for beef stew.
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Feb 1, 2022 17:19
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 Kabob'd it up this weekend myself, with a soy/worcestershire/brown sugar/lemon/garlic/oil marinade on the meat and some Italian dressing (olive garden, lol) on the veggies. Served over rice cooked with Sazon Goya, which wasn't nearly as flavorful as I expected but did lend a beautiful red-orange color.
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May 24, 2022 19:13
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ogarza posted:Tiraditos... salmon, branzino, and sea bass. Holy cow, I've never had anything like that and it looks incredible.
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Jun 29, 2022 20:36
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So comforting, this pic reached through my screen and gave me a hug. Nice work.
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Aug 31, 2022 13:31
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 Stuffed peppers, though I took this before cooking and forgot to take one after they were done.
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Sep 20, 2022 14:41
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There's absolutely nothing wrong with canned cranberry sauce. It's sweet, it's tart, it's gelatinous. I think there's a place for both it and the homemade stuff, to which you can add things like orange and cardamom (like we did this year) or rosemary or pomegranate or whatever your heart desires. All cranberry sauce is good.
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Nov 30, 2022 17:35
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 Grandma pies this weekend, one with pepperoni and habanero cheddar and the other with mozzarella and basil. Diced tomato/olive oil/garlic topping.
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Jan 17, 2023 17:37
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sterster posted:Looks good. We frequently do grain bowls, usually with farro, sometimes quinoa, occasionally rice. We like tomatoes, cucumber, feta, avocado, olives, sometimes a random protein but not always (you could do eggs, or tofu), blanches broccoli, green onion, nuts, seeds etc. Really any combination of veggies, cheese if you'd like, some sort of dressing (tahini drizzle, Japanese bbq sauce, garlic yogurt sauce). They're great because you can customize them to each person's palate and not add stuff your kids won't eat, or add things they like that you don't necessarily want (uh, chicken nuggets...guilty as charged). Because they're typically dressed, it's also a way to get your kids to eat some veggies they wouldn't otherwise eat in a naked form.
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Mar 6, 2023 21:09
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Nhilist posted:Tomahawk, got to use my handy dandy new wifi/bluetooth themometer...it took all the fun out of the guesswork. Not only did it let me know when the steak was done, but it also let me know I was due for an oil change, the dry cycle was over and what my horoscope was for tomorow. That looks great! Details on the BT/wifi thermometer? I love the idea.
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Oct 6, 2023 16:16
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| # ¿ May 21, 2024 14:58 |
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I should call her edit - bad snipe, gently caress me
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Apr 30, 2024 03:56
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