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kittenmittons posted:My first attempt at bagels. Was pretty happy with how they turned out, would bagel again. Recipe and complexity? Been thinking about doing this, just not sure it's worth the effort or not.
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Mar 19, 2017 20:31
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kittenmittons posted:Used this recipe from ChefSteps. Awesome thanks-now to see if diastatic malt power and malt syrup is available at the grocery store.
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Mar 20, 2017 02:31
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Goons.txt Good well job finding another way to gently caress up something else.
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Apr 20, 2017 12:35
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large hands posted:ginger beer belly, how were the chicken sandwiches? I've been wanting to try that recipe I made these last week. loving amazing. My wife got small slider style ciabatta rolls so only one piece of chicken on each one, but they were great. I've made his whole Peruvian chicken before on the grill and love that too. Unlike many of his other recipes, the amount of salt seems to be on point for me. I haven't used that special paste for the sauce he says, so it's normally just cilantro, jalapeño, and everything else-but it's pretty good.
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Aug 3, 2017 14:29
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 Not dinner, but who cares.
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Oct 29, 2017 15:51
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 pizza!
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Jan 27, 2018 01:52
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Stringent posted:I had a go at Chris Onstad’s fried chicken recipe, it’s good I like it. That looks good! So no one else has to google it and read the multi page article : Pat dry chicken (thighs with skin on preferred) Season with fresh black pepper and Lawry’s seasoned salt Preheat oil in large cast iron pot to 390 degrees Dip chicken in flour on all sides In pan, skin side down, 5 minutes Flip chicken, lid on, turn down heat, 15 minutes lid off, flip chicken, 5 minutes. Move to wire rack, rest 5 minutes.
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Oct 17, 2019 12:21
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Bloodfart McCoy posted:“Sauce: Help me make this-I tried it tonight but it didn’t taste like much and I couldn’t get the noodles to mix well with the chicken, egg, or sprouts. I used half a pack of rice noodles-is that what you usually use? I also don’t have a wok so I did it in a nonstick pan. I cooked the eggs first, set them aside, then I cooked the chicken, added in the drained noodles, added sauce, green onions and sprouts (I didn’t have carrots), then I tried to mix it all together but the chicken and egg just would not incorporate into the noodles, so I basically plated the noodles first and then topped it with the chicken and the egg. For the flavor, it just didn’t taste much like anything. It smelled fishy because the fish sauce bit that was it. I added sriracha, more cilantro, more peanuts, more like juice, and some extra soy and that helped a little bit. I think I should maybe add some more honey next time?
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Nov 19, 2019 23:46
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Pollyanna posted:I tried making this tonight, and I don't think the recipe is accurate at all. 3 hours at 300, and the chicken is cooked, but not as impressively brown as it looks in the picture, and the potatoes are still hard. I made it yesterday and it came out like the pictures. Oven was at 325 to actually hit 300 though. Chicken breast came out a bit dry but I think I cooked it for maybe 20 minutes too long. I’ll make it again though. I don’t get why they suggest two limes. The recipe says cut both in half and then one half into quarters and use a half of a lime to squeeze over the potatoes. Unless I read it wrong I used half a lime squeezed and had the other half for wedges to serve.
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Sep 22, 2020 02:41
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Torquemada posted:
Holy gently caress
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Nov 16, 2020 02:11
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Duck leg, red cabbage dressed with mustard and sour cream, and sauté potatoes.
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toplitzin posted:I went to Costco, and in the freezer section I found: How did it taste? I’ve had other stuff from that brand and haven’t been too impressed.
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Nov 18, 2020 02:32
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| # ¿ May 6, 2024 00:04 |
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So wait-do you go in blind and just have the server explain things as they bring them, and then at the end they present a bill with a summary of the menu?
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Sep 18, 2021 18:56
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