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Some coconut curry chicken soup:
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Feb 21, 2017 17:04
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Magic Hate Ball posted:Woah, what's your recipe? In a big pot on medium heat, add 3 cloves garlic, minced 1 Tbsp ginger, minced 2 Tbsp red curry paste 2 Tbsp oil, I like sesame Cook for 5ish minutes (until the curry paste darkens a bit and it smells heavenly); then, add 8 oz diced chicken breast Cook until just barely opaque, 5-6 minutes; then, add 6 oz coconut milk 32 oz chicken broth 16 oz water 2 Tbsp fish sauce Bring to a boil, add salt/water depending on your desired saltiness; then, add 6-8 oz rice vermicelli noodles* Stir it all up, ladle into bowls, garnish with scallions, cilantro, lime juice. Takes about 20 minutes to make and it's as good as it looks. * If you're cooking for one or are otherwise planning on having leftovers, I do not suggest adding the noodles to the pot, and would instead highly encourage you to add a portion of noodles to your personal bowl and pour the soup over them. The thin noodles will NOT reheat well because they will turn to mush and you will be sad.
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Feb 21, 2017 18:35
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A few highlights from the past week: Made coconut curry soup again, this time with shrimp. Bonus movie theatre candy and dog toy in the background  Definitely not the prettiest thing in the world: spicy peanut soup with kale and red onion, with a ton of berbere, garlic, and ginger  Salmon w/ crispy skin over soba noodles with cucumber, eggplant, and gochujiang Also made a huge pot of chicken soup yesterday. Just a whole chicken, veggies, water, salt & pepper. Forgot to take a picture. We love soup in this house.
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Mar 6, 2017 15:29
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Gwyrgyn Blood posted:- After bringing the soup to a boil, I like to poach a few eggs in there along with it. Much less work than trying to peel hard/soft boiled eggs Glad you enjoy it! Poached eggs is an excellent idea that I am definitely trying next time we make this.
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Mar 6, 2017 17:54
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Turkey sandwiches with leftover Kenji's 3-ingredient mac Turkey tenderloins marinated in dijon mustard, soy sauce, olive oil, black pepper, and a smashed roasted garlic clove, browned in oil on a skillet and finished in the oven. Sandwich: toasted bread, melted swiss, layer of turkey, arugula, roasted garlic mayo (12 cloves garlic roasted, then blended with 1 cup mayo, 1 tsp Worcestershire, 1 Tbsp lemon juice)
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Mar 10, 2017 15:24
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I don't know what doorstop sandwiching means, but thanks  Now I need to figure out what to do with the rest of this garlic mayo. Think I might make some fries this weekend for dipping
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Mar 10, 2017 16:09
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Pan-seared salmon with crispy skin and orange soy glaze, brown rice, zucchini fritters More coconut curry soup again because I can't eat this often enough seriously I make this every week  SHROOMS  SHROOMS AND BEEF  Stroganoff!  First time making stroganoff, had way too much liquid. Will change it up for next time but the flavors came together well all things considered. It was actually better the next day since it had time to thicken a bit overnight.
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Apr 11, 2017 17:03
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 Salmon w/ crispy skin over green curry & veggies (zucchini, red bell pepper, bok choy), topped with green onions and basil
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Apr 16, 2017 18:43
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hakimashou posted:Passing this along: incredible  sticking with the ranch theme  Roasted turkey leg, kenji's 3 ingredient mac, side salad of spinach / broccoli slaw / tomato, with ranch obviously because gently caress you for the turkey leg, I sauteed some shallot and garlic in butter, then added that to 2 Tbsp cold butter to soften it a bit along with salt / white pepper / marjoram / thyme / rosemary, then slathered that poo poo all over the turkey legs and roasted them for about an hour at 375. they were awesome
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Jun 12, 2017 14:46
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sticking with "poultry leg with sides" theme, i have a pair of chicken drumsticks marinated in soy sauce, garlic, brown sugar, and rice vinegar browned then simmered in a pan, alongside kale w/ garlic, shallot, and lemon and buttery white rice
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Jun 14, 2017 02:01
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 Roasted veggies (sweet onion, red onion, zucchini - basically all the poo poo I had on hand), sauteed shrimp, rice
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Jun 28, 2017 19:55
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burgs - both with cheddar, tomato, green onion, and vidalia onion relish; one with a pickle, the other with sauteed mushrooms/garlic/green onions watermelon salad - diced melon, feta, pecans, black pepper, olive oil 
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Jul 5, 2017 01:13
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 Turkey meatballs with jalapeņo, cucumber, edamame, peanuts, peanut sauce & cilantro over brown rice
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Jul 19, 2017 14:15
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tacos! steak, pico, avocado, cilantro, lime crema  sockeye salmon, spicy soba noodles w/ eggplant, cucumber, green onion, kale, cilantro. recipe shamelessly stolen from blue apron 
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Jul 24, 2017 17:22
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exquisite tea posted:I love the gnocchi from Trader Joe's, it's so goddamn cheap compared to anywhere else! Yesterday I fried up a whole package in sardine oil and tossed in tomatoes, fresh mint and basil from the garden, and spinach. Very delicious and also quite appealing to look at. You and me both, we almost always have a bag of each kind in our freezer when we're in the mood for a really easy dinner. Super tasty foundation for whatever else you want to add to it
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Sep 25, 2017 16:31
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Holy poo poo that laugh. Thanks for the video that 3 minutes uplifted my day
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Sep 25, 2017 17:08
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that's beautiful, my mouth is watering
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Oct 2, 2017 17:56
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I made a bunch of stock today from Thanksgiving leftovers   stock for days e: it's nothing to look at, but for dinner was turkey pot pie:  it was really tasty though kumba fucked around with this message at 00:54 on Nov 26, 2017 |
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Nov 26, 2017 00:51
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that's a can of worms, not beans
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Dec 11, 2017 16:29
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Before: After:     w/ au jus and horseradish, sauteed kale and mushrooms, smashed potatoes, shredded oxtail
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Dec 26, 2017 04:11
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first time making sushi/nigiri in a long time spicy salmon skin, tuna, and salmon nigiri spicy tuna roll, and salmon, avocado, cucumber roll
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Dec 27, 2017 03:57
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dinner last night: tuna three ways - seared with sesame seeds, nigiri, spicy tuna handroll w/ scallions breakfast this morning: leftover taco meat salad w/ greek yogurt and salsa, topped with a fried egg  lunch was seared salmon rice bowl with avocado and cucumber  dinner tonight: made vegetable stock yesterday for lentil soup 
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Jan 1, 2018 02:34
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Jan 16, 2018 03:49
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I stick to wild caught fish for sushi since those are iced immediately I go to our local fishmonger and generally ask what was in their most recent delivery and go from there, definitely would not trust supermarket fish or anything farmed
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Jan 18, 2018 14:14
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Republicans posted:Last night I made a frozen pizza where the instructions said to pre-heat the oven to 415° and I get mad every time I think about it. Like, where the gently caress do you get off not baking at a temp divisible by 25? Ooooooo, look at me, I'm special! username post combo
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Jan 23, 2018 15:20
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soup 
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Jan 28, 2018 04:30
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UNCUT PHILISTINE posted:Was craving butter chicken like crazy, so I made some. Turned out pretty good looks nice! we made some vegetable vindaloo on monday which turned out good. i've been using concentrate from the indian mart in town but i want to try making my own vindaloo soon, seems easy enough veggies (zucchini, yellow squash, carrot, garlic, ginger, shallot, red onion, mushrooms)  finished (added the sauce + tomato puree, a sliver of coconut cream, and roasted potatoes)  served with trader joe's garlic naan because i'm lazy and hate baking
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Feb 7, 2018 16:53
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Casu Marzu posted:Panko breaded juustoleipä cheese sandwich with lettuce, onion and tomato. i have never heard of that cheese but holy gently caress i don't think i've ever wanted a sandwich more than i want that right now
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Mar 16, 2018 14:41
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Decided to try something different tonight and cook vegetarian. Turned out really good! Roasted broccoli & quinoa, roasted asparagus w/ red pepper and lemon juice, and sauteed portabello mushrooms w/ shallot, garlic, and green onion. I heated some butter in a pan and threw in the garlic, shallot, and lower green onions, then threw in the mushrooms when that was fragrant along with some sprigs of rosemary and more butter. Then just cooked until the shrooms were nice and brown. e: vv thanks given how good this turned out I think I want to start cooking vegetarian at least once a week. I love indian food too so some curry w/ mushrooms instead of beef or lamb is gonna be good kumba fucked around with this message at 00:56 on Mar 25, 2018 |
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Mar 24, 2018 23:36
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the juxtaposition of last night's dinner with tonight's - i went as far from vegetarian as possible: hot dogs boar's head, all beef, natural casing. delicious. buns from publix bakery, because gently caress yeah fresh buns  chop up some leftover veg from last night. more shallot, green onion, and garlic  pan. butter.  add said veg, add salt and pepper, cook  throw them dogs in there. want to get the skin a lil brown without popping them. now, for the ultimate in hot dog toppings  accept no substitute. dump that bad boy in there   have a beer! while that poo poo is simmering, slice and toast your buns. now, it's assembly time  a line of yellow mustard on each toasted bun. then fish out your dogs and get them into the action  next, get all that delicious chili out of that pan, and top with more shallot and green onion  revel in your creation. you're the god drat king of the household, eat like it 
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Mar 25, 2018 23:42
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McStephenson posted:Unf basically this with red onion added at the end too. also works with shrimp, just cook them less than you would the chicken kumba posted:In a big pot on medium heat, add
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Apr 24, 2018 14:20
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thai red curry shrimp & veg over brown rice
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May 3, 2018 15:36
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tacos last night breaded & baked fish, quick pickled red onion, cilantro lime yogurt, tomato, avocado, shaved carrot, more cilantro
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May 7, 2018 17:14
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Human Tornada posted:It is totally bizarre to me that people can eat cold corn tortillas. It's like eating an unpeeled orange or something. it took me a while to discover how much better heated tortillas with a little char are than their unwarmed counterparts, but yeah once you go there you never go back also, i work with a woman who eats unpeeled oranges like apples. growing up in soviet russia incentivizes not wasting anything
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May 8, 2018 13:35
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beef stroganoff
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May 15, 2018 01:02
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May 20, 2018 02:39
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The former Salmon rolls, tuna hand rolls, panko grouper, and fried salmon skin
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May 20, 2018 02:52
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beef madras with veg, not the prettiest picture but delicious nonetheless. store bought yogurt and naan not pictured buttered angel hair with chicken sausage, fresh romano, and fried sage 
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May 28, 2018 23:09
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  Watermelon salad with feta, toasted pumpkin seeds, black pepper, and olive oil And a boil with shrimp taters and corn with nothing but old bay and butter
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Jul 2, 2018 01:33
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Jul 3, 2018 00:24
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