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Spaghetti Arrabiata
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Jan 30, 2017 07:31
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emotive posted:
What's your technique on the egg? Looks perfect
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Feb 27, 2017 23:42
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Some sort of salad thing with sauteed mushroom, roasted baby gem lettuce, beets, warm chickpeas with tahini dressing, and soft boiled eggs.
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Apr 25, 2017 12:22
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Kale salad with green beans, pine nuts, raisins, Syrian cheese, eggs, and homegrown cherry tomatoes. I had my doubts going into this, but it was WAY better than I thought it would be!
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May 1, 2017 14:30
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Porcini risotto, herbed goat cheese, parmesan crisp, arugula, chive flowers.
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May 31, 2017 23:39
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Butternut squash risotto, rosemary browned butter, toasted pine nuts, goat cheese. 
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Jul 23, 2017 09:51
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BrianBoitano posted:Both of those look delicious. I didn't really use one, and may have been half in the bag when I started cooking  Sweated down some onion and garlic while I heated some butternut squash puree I had in the freezer (roast butternut squash with salt and olive oil - blend). Added the rice to the aromatics and cooked until I got impatient. Then half a glass of white wine, stir, veg stock, stir, veg stock, stir, etc. Toward the end I added the now warm puree, salt and pepper. Threw some butter in a pan and some fresh rosemary as it started to bubble and browned (I wasn't actually going for brown butter, but it was a happy accident). Toasted up some pine nuts. Plated and crumbled some goat cheese over the top. The rosemary got super crispy. The whole thing was insanely good. Will definitely be making this again! angor fucked around with this message at 11:41 on Jul 23, 2017 |
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Jul 23, 2017 11:38
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I've been meaning to make proper falafel ever since I got a falafel dropper thingy. Finally got around to doing it. Fresh out of the fryer  Interior  Lunch! 
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Jul 24, 2017 12:17
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Ranter posted:Those are some moist looking falafel right there. I think they actually could've done with a touch more liquid in the mix. Will soak for a full 24 hours next time (this was 15) and maybe up the onion slightly. They were incredibly crispy/crunch on the outside which was really nice. Overall I was pretty drat pleased with them!
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Jul 24, 2017 19:55
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Oh look, more risotto! I really should post pics of the other things I cook. I swear I cook more than just rice! Parmesan crisps were WAY too thick and the risotto was a tad drier than I like but it's tough cooking risotto for 4 in a karahi on an electric stove! 
angor fucked around with this message at 13:54 on Aug 17, 2017 |
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Aug 17, 2017 13:45
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The Midniter posted:img-nosuchthing.png Guys, if the parmesan crisps aren't thin enough you don't get to try and lift them delicately and have them fall apart and have a mini panic attack while you try and salvage them but they just crumble through your fingers, duh.
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Aug 17, 2017 23:08
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Soaked some pinto beans for refried beans yesterday and then realized I had no tortillas or cheese today. Made refried beans anyways and whipped up some bullshit 'buffalo tofu' and pico. Kinda random, but drat if it wasn't delicious!
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Sep 5, 2017 16:39
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Eggs in Purgatory - Essentially made a very spicy arrabiata and cracked a few eggs into it. It was a pretty good time  .
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Oct 24, 2017 09:39
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Pasta for lunch yesterday. Peas, garlic, mint, lemon zest, toasted pine nuts and sunflower seeds. FInished with black pepper and parmesan.
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Jan 30, 2018 10:04
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emotive posted:Yep -- part of the Hearth and Hand line at Target (https://www.target.com/p/stoneware-dinner-plate-hearth-hand-153-with-magnolia/-/A-52991283) This looks SO good!
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Feb 24, 2018 08:58
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emotive posted:
This looks fantastic. How did you do the broccoli rabe?
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Feb 28, 2018 10:06
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emotive posted:I find that trying to get char spots on my electric stove is impossible on corn tortillas... they get stiff/crispy before any real spots develop. Do I just need higher heat? Using a dry cast iron skillet. Grab one of these and throw it over your electric stove on high: https://www.amazon.com/Roti-Jari-Grill-Papd-Chapati/dp/B002M92XQ6
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Mar 10, 2018 11:45
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Toasted sorghum warm salad with green beans, oyster mushrooms, dried cranberries, toasted sunflower seeds, feta, and labneh whipped with lime zest.
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Mar 11, 2018 14:23
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Made enchiladas over the weekend. Mushroom, Oaxaca, and queso enchilado. Sauce is guajillo and pasilla negro. Pre-bake  Post-bake 
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Apr 17, 2018 11:05
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I'd like to submit an entry for the 'ugly but crazy delicious food' club. Had some leftover injera, toasted it with a bit of butter. Made a sauce with onion, garlic, tomato, guajillo, berbere, splash of acv, teaspoon of honey. Then did a bastardized Ethiopian chilaquiles thing: 
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Jul 8, 2018 09:37
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D-d-d-d-double post! Roasted cauliflower (tomato paste, olive oil, onion powder, garlic granules, oregano, pepper, salt, parmesan) over polenta. 
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Jul 8, 2018 21:57
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Palak paneer 
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Aug 29, 2018 10:37
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Olpainless posted:
This is genius.
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Dec 12, 2018 11:01
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That Works posted:
I'm strictly in the 'don't cook avocados' camp, but holy hell that looks like a fantastic meal.
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Jan 15, 2019 00:44
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Made some buttermilk masala biscuits for brunch today.
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Aug 4, 2019 21:33
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| # ¿ Apr 29, 2024 08:08 |
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charliebravo77 posted:Seared scallops with chili oil and charred & sauteed chard, leek and spinach. Not bad, definitely went overboard on the chili oil. No one said anything about this. Looks incredible!
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Oct 31, 2019 01:11
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