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Yeah thats the stuff right there
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Feb 8, 2017 20:20
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Last evening I made some noodles quick to go with some meat sauce I already had. I dusted with rice flour for the first time and it worked really nicely. No sticking and it seemed like it just washed off when it hit the water. I just made loose single serving piles of noodles and it turned out fine. In my past attempts, that would have been a mess of stuck together noodles. I never noticed before, but it was really fast to make fresh noodles, something that people tend to assume is arduous -- went from eggs/flour/sauce in fridge to eating in < 30 minutes. taqueso fucked around with this message at 17:25 on Feb 21, 2018 |
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Feb 21, 2018 17:23
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It doesn't matter what you call that it's going to be gooood
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Apr 13, 2020 20:46
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Get the same or more natural light than the flash produces
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May 5, 2020 23:03
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