The dinner thread - Post Nood(les) - The Something Awful Forums

The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

overdesigned posted:

holy christ this looks incredible

# ¿ Oct 25, 2018 17:44

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# ¿ May 21, 2024 15:24

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

this is a funny coincidence, my wife asked me to make lasagna this weekend so I checked the Food Lab book and made Kenji's lasagna bolognese. I'd never made bolognese sauce and holy gently caress is that a hell of a recipe. That sauce is so rich I could only eat one smallish piece.

# ¿ Mar 4, 2019 05:50

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

I made biscuits and gravy tonight!

No pic of the gravy because good sausage gravy looks like dog vomit but god drat was it good. This is the fourth or fifth time I've made biscuits. This time I followed Kenji's recipe and I'm really satisfied. No nonsense, came together very quickly.

# ¿ Apr 4, 2019 00:35

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

thanks! I think they turned out better than any biscuits I've made before.

# ¿ Apr 4, 2019 13:44

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

drat

# ¿ Apr 18, 2019 00:26

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

kumba posted:

Indeed. Salt & laying on a wire rack for 24 hours in the fridge before cooking makes a massive difference. Also works great for chicken wings.

hell yeah I did Kenji's oven wings after resting in the fridge for 24 hours and they were so so so good

# ¿ Jul 20, 2019 13:46

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

Bloodfart McCoy posted:

Another great night for a quick Pad Thai!

drat this looks great

# ¿ Oct 8, 2019 04:21

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

Those eggs look perfect. Whadja put on them things?

# ¿ Dec 7, 2019 21:51

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

You folks make food good

# ¿ Dec 26, 2019 18:11

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

ogarza posted:

This looks incredible

# ¿ Jan 17, 2020 18:51

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

It's not chicken, it's squab! Which I didn't know existed until now.

# ¿ Mar 27, 2020 17:48

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

Bloodfart McCoy posted:

macaroni and gravy

What kind of gravy are we talking about here?

# ¿ Apr 13, 2020 17:15

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

Bloodfart McCoy posted:

I know I�m going to open up a can of worms here...

In my family a gravy has always been a big pot of homemade tomato sauce full of meatballs, pork, and sausage. Takes my mom like two days to make.

Picture of said gravy:

gently caress yeah

# ¿ Apr 14, 2020 00:51

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

my desire for chickencheese is growing

# ¿ Jun 26, 2020 18:43

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

The last few posts remind me that I don�t really know how to make food

# ¿ Sep 24, 2020 04:36

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

I want to love gumbo so bad but I hate okra to the extent that I think there is some grand conspiracy against me. Like everyone except me got together and agreed that they'd pretend to love the most disgusting plant they could possibly find.

# ¿ Dec 3, 2021 21:03

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

NLJP posted:

wowza

# ¿ Dec 30, 2021 23:22

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

Bloodfart McCoy posted:

Paella with mussels, calamari, and smoked sausage.

I had the sausage in my freezer and mussels were crazy cheap at the store. Picked up the calamari and sliced it into nice rings.

I'm sure someone has mentioned this, but it is very funny that everything you post looks amazing while also being violently poo poo on by your avatar

# ¿ Mar 17, 2022 21:11

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# ¿ May 21, 2024 15:24

Seaniqua: Mar 12, 2004; "We'll see how the first year goes. But people better get us now, because we're going to keep getting better and better."

just chiming in to tell you all that you make incredible food and I want to eat it

# ¿ Jan 1, 2024 21:09

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