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What's the diff between purple kraut and red cabbage?
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Jan 14, 2018 03:20
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if its napa cabbage then where did the color come from? Napa aka chinese cabbage isn't red/purple.
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Jan 14, 2018 04:03
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Doc Walrus posted:I'm loving all these sushi posts. Do you have to use fish marked as "Sushi Grade" or just any frozen fish? Don't use fresh water fish, either.
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Jan 18, 2018 23:27
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Hob_Gadling posted:Schnitzel and assorted salads, including German-style potato salad with capers. YES YES. Did you squeeze some fresh lemon juice on that bad boy? And what kind of meat was it? Veal, pork, or chicken?
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Jan 21, 2018 02:45
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Burged. 
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Jan 23, 2018 05:03
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iajanus posted:Ooh that looks delicious! Got a recipe? In before "That's not Shepherd's pie!" after recipe posted
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Jan 27, 2018 00:04
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Where do you source your shepherd from and how much does it cost?
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Jan 27, 2018 01:49
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I got an upgrade and in turn upped my smashed burger game  
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Feb 7, 2018 17:56
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BrianBoitano posted:How do you keep the burger from sticking to the smash spatula? Oil the spatula first? Nothing. The meat doesn't stick.
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Feb 9, 2018 19:01
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timg is your friend
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Feb 14, 2018 19:12
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The days it would take a helicopter to find the herd and then the week it would take the grain truck to reach them doesn't make it economical. Australian beef farmers know what they're doing. It's not an exaggeration when Willy says some farms are the size of US states.
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Feb 19, 2018 05:32
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Lladre posted:The US has some pretty small states. Even the US has ranches bigger than some states. Mostly true but for more perspective; Australia's largest cattle ranch (9100 sq mi) is 7x the size of the USA's largest. This makes it bigger than 7 US states. The USA's biggest ranch is 1200 sq mi making it only bigger than 1 state, Rhode Island. https://en.wikipedia.org/wiki/Anna_Creek_Station https://en.wikipedia.org/wiki/Alexandria_Station_(Northern_Territory) https://state.1keydata.com/states-by-size.php Australia is a big little island continent nation!
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Feb 21, 2018 00:30
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large hands posted:bun bo hue w/ brisket It's criminal that in this thread and the pressure cooker thread no one commented on this. Your food looks amazing and so does your photography.
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Feb 21, 2018 05:30
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Carbs on carbs with a side of carbs and alcohol. Want.
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Feb 21, 2018 06:57
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No you didn't.
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Mar 5, 2018 02:46
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Use a cigarette lighter
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Mar 10, 2018 01:31
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could be good for burging too.
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Mar 11, 2018 05:11
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You mean pasteurized(or properly canned), not just cooked right?
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Mar 23, 2018 17:27
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In English we call sterilizing the jars 'canning'. For jams my German opa would get a big pot of hot water (not boiling), put the glass jars in, wait a while, fill them with jam, then put the jams back in water to pasteurize them. Then the jams can sit on the shelf for like 12 months, no fridge/freezer needed.
Bald Stalin fucked around with this message at 19:11 on Mar 24, 2018 |
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Mar 24, 2018 19:08
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Dog died  But she makes more videos in his memory.
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Mar 30, 2018 17:44
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Her apron narrates now.
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Apr 1, 2018 16:22
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Bavarian roast pork shoulder with red cabbage, potato dumplings, home made pork stock gravy Lion's head soup  Smashed burgers 
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Apr 2, 2018 01:26
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Stangg posted:Mince and Herb Ravioli, Roasted Tomato Sauce, Sweet Balsamic Glaze Mmmm smeared poop! loving fantastic food, dude/dudette!
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Apr 16, 2018 22:38
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Fondant potatoes are the bees knees btw. My favorite way to consume potatoes.
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Apr 16, 2018 23:00
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MrYenko posted:Your husband is Missing. The. gently caress. Out. Oysters are disgusting salty slimy gross things that taste very bad. So no he's snot missing out.
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Apr 21, 2018 16:24
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Toe Rag posted:I've only had oysters once but it basically tasted how the ocean smells, which is not good in my book. And you pay good money for it. No thanks. I had an oyster based dish at Benu and I could barely get it down. Don't think Benu serves bad oysters, it's just not for me. Bald Stalin fucked around with this message at 03:58 on Apr 22, 2018 |
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Apr 22, 2018 03:54
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getting the right consistency of yolk in a scotch egg is not easy, and that looks loving brilliant.
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Apr 27, 2018 22:37
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I would heartily gobble yer cobble, me hearties
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May 7, 2018 00:57
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Grain finished USDA Choice Ribeye. Salted and air dried in the fridge, 3 minutes a side. Slightly warm rare. 
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May 12, 2018 05:05
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blixa posted:Pizza night. First one was dry salami, basil. That looks so good. Do you like crispy salami? Next time you could leave it on top of the cheese and hope it curls up and browns on the edges... now I'm hungry
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May 12, 2018 22:49
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Siu Yuk. Girlfriend and I are eating low carb, so we had it 'wrap' style with various bits and pieces we had laying around. Made some dipping sauces, but sans hoi sin This is the next day after the skin had been left to dry in the fridge overnight. I used skewers to prevent it from curling in the oven.   Pretty crunchy but still a tiny bit of chew. Need to perfect this over many attempts.  The spread 
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May 14, 2018 18:01
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So much good home made food ITT
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May 15, 2018 02:13
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iajanus posted:Made a lasagne from scratch for the first time Looks great. I cook up a double sized quantity of ragu that is initially eaten with pappardelle, then the leftovers can be fridge or frozen and used in lasagna in the near future. This way I give it more time to cook and make it a more elaborate recipe.
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May 17, 2018 16:39
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Hello there Is that salt and pepper on the avocado or some other dark salt?
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May 20, 2018 02:47
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 I did not make that but raw pork can be great
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Jun 2, 2018 07:48
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Sehkmet posted:I made char siu bao today from this recipe: http://goonswithspoons.com/Home_Baked_Char_Siu_Bao_(Hum_Bao) I want to eat these so bad. What was the texture of that bun bread like vs. bao from a Chinese bakery or dim sum? Same? Different?
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Jun 17, 2018 22:04
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I've been experimenting with these 'Chinese' pork meatballs that are pan fried then finished in chicken stock with whatever stuff you have around. This time the meatballs contained the whites of green onions, ginger, white pepper, sesame oil and soy sauce. Then I tossed in some mushrooms before finishing with stock, bok choy and cilantro. I think the original recipe I saw called these Lion's head soup.
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Jul 14, 2018 01:44
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His Divine Shadow posted:Last night meatballs and mashed potatoes and gravy. I don't bother making them round, they fry faster this way. Rissoles! Yum.
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Aug 3, 2018 18:39
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Balls of meat are awesome. I'm really digging Chinese "Lion's Head" both dry and in soups.mostlygray posted:I was at my local cafe tonight and I ordered "Danish meatballs" off the specials menu. It looked exactly like that except that it had green beans served with it. Frikadeller. My partner has Danish grandparents and they make them around Thanksgiving and Christmas. iajanus posted:I used to hate rissoles when I was a kid but now they're awesome. And those look great! 
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Aug 4, 2018 02:47
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| # ¿ May 14, 2024 04:59 |
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Tezcatlipoca posted:shark is the best fish Shark (the right species) are loving DELICIOUS. I don't see it for sale in bay area fish mongers though. Is local shark not good eating? It's popular in Australia. Tasmanian Gummy shark beef battered and deep fried mmmmmmm.
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Aug 17, 2018 17:29
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