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Trying to be healthier slash more creative so made sticky pork meatballs with a rice noodle salad. Was great, iajwife loved it even though she hates chilli. Was amazed that the dressing came together, although I omitted the oil in the last part since I thought I was overdoing it and it could probably have used the extra liquid.
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# ¿ Jan 16, 2017 12:52 |
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# ¿ Apr 29, 2024 08:17 |
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Was missing winter food so cooked up a lamb roast. Hurry up cold weather, this summer is killing me....!
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# ¿ Feb 2, 2017 12:05 |
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A loving awesome sausage sizzle And if you don't call it that you're either a Queensland or Victoria douche and don't deserve an opinion about food
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# ¿ Feb 26, 2017 11:36 |
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Tiggum posted:We have sausage sizzles in Victoria. Or do you call the actual food item itself a "sausage sizzle"? The whole experience is the sausage sizzle; the food item itself alternates between that name and sausage sandwich depending on the vagaries of the universe at that moment. e: it is also correctly called a democracy sausage if the sizzle is taking place at a voting centre on election day. iajanus fucked around with this message at 00:24 on Feb 28, 2017 |
# ¿ Feb 28, 2017 00:20 |
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I made an omelette / frittata thing (with herbs and chilli) and managed to not have it stick to the pan and come out as scrambled egg so I'm happy.
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# ¿ Mar 4, 2017 11:14 |
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McSpergin posted:Mate what crack pipe have you been on to think we don't call it a sausage sizzle in Queensland!? That's the entire reason I wait to do my hardware shopping on weekends - Bunnings sausage sizzle You're literally the first person I've heard in this state since I moved here that called it that. Maybe Queensland is getting better.... And as if not go to bunnings every weekend just for a sausage sizzle, without entering the store.
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# ¿ Apr 11, 2017 02:33 |
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Had some of the wife's family up so did some experimental cooking (mostly as an excuse to finally buy a food processor). Corn fritters with salsa for entrees (sorry for the terrible photo) Sesame and poppy crusted salmon with asparagus and roasted potatoes for the main Raspberry sorbet for dessert, but I didn't get a photo of it since it was inhaled by everyone. Came out awesomely smooth, though iajanus fucked around with this message at 22:51 on Apr 17, 2017 |
# ¿ Apr 17, 2017 07:55 |
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Brawnfire posted:Nothing like experimental coming with the in- laws I think my phone has been autocorrecting me maliciously since I dropped it last week. It keeps finding new and exciting things to substitute
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# ¿ Apr 17, 2017 21:47 |
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Tiggum posted:The verb is "came out". https://www.youtube.com/watch?v=7FYTc55nGEI
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# ¿ Apr 21, 2017 21:37 |
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Wife's away for work so bachelor cooking tonight Butter basted a scotch fillet and oven baked some sweet potato fries Perfect for watching the football
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# ¿ May 24, 2017 11:03 |
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Trying to be a bit healthier so made crispy skin salmon with avocado and baked sweet potato fries
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# ¿ May 27, 2017 09:34 |
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Random Hero posted:I made something on Monday: So loving jealous
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# ¿ May 31, 2017 05:17 |
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Made a dinner for some friends, came out ok. Bruschetta Lamb ribs with potato gratin and beans with almonds. Finally got a chance to make whipped cream . Also a layer cake made with berries and shaved orange peel which was delicious...
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# ¿ Jul 24, 2017 11:40 |
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Eifert Posting posted:
Looks great! Home-drying chillis is easy and great and gets you awesome results. I have a Trinidad scorpion chocolate chilli bush and the dried chilli flakes I make from it are pure nightmare/heaven depending on how much you like 1.2-2 million Scoville heat units in your food...
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# ¿ Aug 21, 2017 08:04 |
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Tindahbawx posted:All this steak talk, what do you guys do if you have to do about 6 at once for your family? A lot of planning and timing.
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# ¿ Dec 10, 2017 07:49 |
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blixa posted:I made me some Shepherd's Pie! May not look like much but drat it was tasty. Ooh that looks delicious! Got a recipe?
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# ¿ Jan 26, 2018 08:11 |
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Our markets are only open every second Saturday so I made my own gozleme for us for lunch. These had lamb, spinach, feta and chilli
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# ¿ Feb 10, 2018 05:05 |
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Used up some old dough and made terrible but delicious pizza
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# ¿ Apr 4, 2018 10:00 |
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I've had good quality oysters served in a variety of ways since my wife's family loves seafood and whilst they're ok I'd order anything on the menu before them.
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# ¿ Apr 22, 2018 12:33 |
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Got some giant lamb shanks from the markets so got the slow cooker out of the cupboard for the first time this year. Cooked in a red wine sauce with onions and potatoes with some crunchy French bread
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# ¿ Apr 25, 2018 11:05 |
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I used up some random dough I'd made for gozleme and a steak from the freezer to make a calzone because I'm drunk and it seemed like a good idea at the time.
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# ¿ May 3, 2018 10:11 |
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Stangg posted:yes its been pointed out that I inadvertently made it look like a teddy bear. Thank gently caress it wasn't just me who saw that That all looks incredibly delicious!
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# ¿ May 3, 2018 22:26 |
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Catfishenfuego posted:This looks like something unbelievably delicious I'd get from a food truck at 3am while trashed and then never be able to find that truck again It was very tasty, with tomato pesto sauce and like four random cheeses I found in the fridge. Also the steak was a very nice eye fillet cooked in a butter baste to medium rare before being sliced and added to the drunken mess. Add in some chilli slices from the Trinidad Scorpion Chocolate tree in the garden and it was a wonderful experiment. I always love having some leftover dough balls in the freezer for random pizza/calzone nights.
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# ¿ May 4, 2018 09:10 |
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Iajwife is almost ready to pop and started having cookie cravings so I tried making them for the first time in my life. They taste better than they look
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# ¿ May 7, 2018 09:21 |
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vonnegutt posted:They look tasty! Two things could make them more aesthetic: Thanks for the advice, it was my first ever attempt making them since I don't have a sweet tooth and although they were tasty af I'm happy to find ways to improve them. I definitely could have beat the butter and sugar longer - I had a beer waiting and was very lazy in how long I stood there doing it. Ditto for resting the dough - I'd promised my pregnant wife cookies 24 hours early so was in a bit of a rush to not get murdered . Can't wait to try them again!
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# ¿ May 8, 2018 05:03 |
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Baking scones because I need to prepare for my new life as a house husband. Whipped some cream too.
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# ¿ May 12, 2018 08:06 |
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Had a big chunk of lamb to use up so made some slow cooker chili Was pretty delicious with some leftover bread from my previous baking adventure
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# ¿ May 13, 2018 10:58 |
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Holy poo poo that bread
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# ¿ May 16, 2018 12:03 |
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Made a lasagne from scratch for the first time
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# ¿ May 17, 2018 11:27 |
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Cooked a nice wagyu rump up with some homemade anchovy and habanero butter Second mid devouring shot to show colour
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# ¿ Jun 2, 2018 14:25 |
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Lazy comfort food for dinner for so made some lamb chops with roasted potatoes A little dollop of habanero paste at the back for extra flavour.
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# ¿ Jun 4, 2018 14:05 |
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Steak night A nice scotch fillet with some red wine pepper gravy and a side salad. Simple and delicious. Pre gravy Post gravy Cross section
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# ¿ Jun 28, 2018 10:17 |
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Lazy winter slow cooking today. Veal osso bucco in a red wine and vegetable sauce. Had it with some delicious sourdough as it was very juicy and fell apart trivially.
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# ¿ Jul 7, 2018 11:22 |
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Human Tornada posted:I'm hungover and made a pizza pie for lunch. I am not hungover but I am v jealous
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# ¿ Jul 16, 2018 06:19 |
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Made oven baked lamb shanks with butternut pumpkin and white wine sauce
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# ¿ Jul 24, 2018 11:02 |
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I used to hate rissoles when I was a kid but now they're awesome. And those look great!
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# ¿ Aug 3, 2018 22:30 |
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Now I'm a stay at home dad I'm trying to cook something different each night. This week Chicken breast stuffed with prosciutto, mozzarella and basil and wrapped in prosciutto Lamb steaks marinated in herbs from our new herb garden Chicken piccata Coq au Vin with home baked bread (two attempts below) iajanus fucked around with this message at 12:07 on Aug 16, 2018 |
# ¿ Aug 16, 2018 12:01 |
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Casu Marzu posted:If you add cheese it's no longer a bechamel Correct. It's betterchamel.
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# ¿ Sep 21, 2018 22:14 |
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Been bbqing a heap recently so had to try cooking a 700g steak with bbq corn in herb butter on a random Saturday. Cooked in a crust of chilli and seasoning, with some home baked bread and horseradish cream.
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# ¿ Sep 29, 2018 11:16 |
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# ¿ Apr 29, 2024 08:17 |
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Friday night is homemade pizza night! Tried out making dough with the food processor, and made a ham, egg and pineapple one and a Mexican-ish one
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# ¿ Oct 5, 2018 11:34 |