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Jan 18, 2017 21:55
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Arkanomen posted:Cook eggs until dry and fluffy and starting to brown a little then top with desired sauce and a dash of cheddar. Perfect, non cummy-eggs. Cummy eggs are delicious. What you're suggesting is basically against God's will. I like the cheddar, though.
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Jan 18, 2017 22:23
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The UK version of Kitchen Nightmares is a million times better than the US and lol if anyone thinks otherwise
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Jan 18, 2017 22:28
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Sunny side up is the best egg, followed by a good omelet, you donkeys
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Jan 18, 2017 22:30
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Jimmy Hats posted:Sunny side up is the best egg Plus a starch and a little cheap hot sauce. Yarrr. I don't really like Tabasco but the green chile stuff is very tasty at the breakfast table.
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Jan 18, 2017 22:32
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Here's Gordon catching puffins out of the air with a net on a dangerous cliffside and killing them and eating them It's pretty cool https://www.youtube.com/watch?v=a40VeD8YxiU
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Jan 18, 2017 22:36
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English kitchen nightmares is more subdued probably because the food is more subdued also they're always at like the Prongsmith Arms, in Crowley, West Littonthorpe, Northumberland, in the East Midlands or some poo poo and none of those sound like real places. "Chaps your food is a bit shite innit?"
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Jan 18, 2017 22:38
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i like his scrambled eggs  creme fraiche!
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Jan 18, 2017 22:44
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mng posted:Cummy eggs are delicious. What you're suggesting is basically against God's will. Buffet style, thick, minimally moist slabs of scrambled unborn chickens that beg for the sweet release of Ketchup, BBQ or Hot sauce are the light infidel. Insallah, may the runny egg eaters heads be dashed upon the rocks.
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Jan 18, 2017 22:49
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pants in my pants posted:English kitchen nightmares is more subdued probably because the food is more subdued also they're always at like the Prongsmith Arms, in Crowley, West Littonthorpe, Northumberland, in the East Midlands or some poo poo and none of those sound like real places. ah yeah, good old Northumberland, in the East Midlands
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Jan 18, 2017 22:52
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i like to do sunny side up eggs, but i hard fry the whites (butter or oil and then high heat) because i like the little crispy edges, instead of the low slow method. thats me eggs story
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Jan 18, 2017 23:04
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the best scrambled eggs are mixed with a bit of milk so they're like big chunks of omelette
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Jan 18, 2017 23:06
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Oberleutnant posted:ah yeah, good old Northumberland, in the East Midlands no one cares about your irrelevant states or provinces or sexes
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Jan 18, 2017 23:11
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Senor Dog posted:no one cares about your irrelevant states or provinces or sexes How about baronies and shires?
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Jan 18, 2017 23:13
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cnut posted:How about baronies and shires? I was trying to limit my post to real words
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Jan 18, 2017 23:16
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Prettz posted:the best scrambled eggs are mixed with a bit of milk so they're like big chunks of omelette lol sounds like u make poo poo eggs m8
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Jan 18, 2017 23:17
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Senor Dog posted:I was trying to limit my post to real words Scunthorpe!
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Jan 18, 2017 23:22
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cnut posted:Scunthorpe! i live in ashby-de-la-zouch
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Jan 18, 2017 23:30
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big trivia FAIL posted:i like to do sunny side up eggs, but i hard fry the whites (butter or oil and then high heat) because i like the little crispy edges, instead of the low slow method. thats me eggs story
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Jan 18, 2017 23:30
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hot date tonight! posted:His scrambled eggs recipe isn't foodsafe unless the eggs are pasteurized All eggs are naturally pasteurized by the sterile urine that comes out of chickens butts at the same time the egg does.
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Jan 18, 2017 23:32
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pants in my pants posted:English kitchen nightmares is more subdued probably because the food is more subdued also they're always at like the Prongsmith Arms, in Crowley, West Littonthorpe, Northumberland, in the East Midlands or some poo poo and none of those sound like real places. True but he also has more varied restaurants that he actually has a hope in hell of fixing. The US ones are always family joe's roadside retirement plan where he basically just teaches them how to not microwave everything  I went to the Glass House from the first season, after the show. It's like 10 years later now and it's still really good.
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Jan 19, 2017 00:01
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Oberleutnant posted:i live in ashby-de-la-zouch Slough
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Jan 19, 2017 00:02
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scrubs season six posted:All eggs are naturally pasteurized by the sterile urine that comes out of chickens butts at the same time the egg does. Birds produce uric acid not urine tho
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Jan 19, 2017 00:08
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hot date tonight! posted:His scrambled eggs recipe isn't foodsafe unless the eggs are pasteurized I always wondered who the gently caress buys pasteurised eggs. Now I know.
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Jan 19, 2017 00:14
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Prettz posted:the constant over-the-top music in the US version (basically telling the audience what emotion they're supposed to be feeling at that moment) is extremely grating. https://www.youtube.com/watch?v=xdE2VdasvEU https://www.youtube.com/watch?v=JeahDDyFhWY
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Jan 19, 2017 00:15
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https://www.youtube.com/watch?v=ZIesCd4I4hU
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Jan 19, 2017 00:18
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yeah I eat rear end posted:It's not even very good unless you like your scrambled eggs mushy and wet. It tastes fine but the texture is awful. There's a pleasant middle ground between barely cooked mush and the desert-dry eggs you get at like a golden corral buffet and it's the only right way to scramble an egg. this is how they cook their scrambled eggs in england. learned this the hard way
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Jan 19, 2017 00:31
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Lolie posted:I always wondered who the gently caress buys pasteurised eggs. Pasteurised shell eggs don't exist outside the US even. Europe is basically full of salmonella graveyards and a deathrap,beware !
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Jan 19, 2017 00:41
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StuntKid posted:Although I watched a show with Marco Pierre White a few years ago, and he was super calm and happy. If I recall he took some time away from the business to find himself and came back in with a new outlook on people, respect, and the food. He realized he didn't have to yell to make things happen. He's on Australia Masterchef every year and he always comes across as super nice, if tough. Very different from the enfant terrible reputation he has. That said, the shows are packaged for very different audiences. The US versions of any of them are always more dramatic and contain more conflict. You only have to look at any US reality show to see that's obviously what sells in the US. It's fun comparing how the same celebrity chefs present in shows made for different markets, though.
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Jan 19, 2017 00:46
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If your scrambled eggs aren't at least 50% cheese anyways I don't know what to tell you
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Jan 19, 2017 00:47
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StuntKid posted:Although I watched a show with Marco Pierre White a few years ago, and he was super calm and happy. If I recall he took some time away from the business to find himself and came back in with a new outlook on people, respect, and the food. He realized he didn't have to yell to make things happen. White was a raging rear end in a top hat of a maniac. Mario Batali studied under him, and said that although he was brilliant, he was a total oval office. On his last day with White, White was up Batali's rear end, as was White's style, and it culminated in White throwing a plate at Batali, so Batali (I believe it was in the middle of service), took handfuls of salt and threw them into all of the sauces on the steam table on his way out the door. It's in the book "Heat," by Bill Buford, which I highly recommend. Count Freebasie fucked around with this message at 01:43 on Jan 19, 2017 |
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Jan 19, 2017 01:40
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I enjoy watching Gordon get angry. I also enjoy his recipes. I made his christmas beef wellington and the eggs bendict once and it was bloody delicious mate.
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Jan 19, 2017 01:51
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If you're scared to eat eggs that aren't cooked until like over hard you probably just shouldn't eat eggs at all. You'll be fine, it's good for the gut flora (probably.)
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Jan 19, 2017 03:38
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I like Alton Brown and I wonder if him and Ramsay are friends or something
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Jan 19, 2017 03:41
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Yelling-rear end Gordon Ramsey isn't even half as intense as a slightly squinty Marco Pierre White
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Jan 19, 2017 03:45
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The Amy's Bake Shop episode is probably still the greatest episode of reality TV that I've ever seen.
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Jan 19, 2017 04:33
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George H.W. oval office posted:I like Alton Brown and I wonder if him and Ramsay are friends or something AB is great but like I ain't taking 6 hours to build some contraption or do x y or z the "real way" that takes 3 days to smoke a chicken or cook some shishkabobs or some poo poo
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Jan 19, 2017 05:01
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Count Freebasie posted:White was a raging rear end in a top hat of a maniac. Mario Batali studied under him, and said that although he was brilliant, he was a total oval office. On his last day with White, White was up Batali's rear end, as was White's style, and it culminated in White throwing a plate at Batali, so Batali (I believe it was in the middle of service), took handfuls of salt and threw them into all of the sauces on the steam table on his way out the door. It was a cast iron pan of risotto, I thought?
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Jan 19, 2017 05:10
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I have never been able to sit through an entire episode of kitchen nightmares because I find the reality format really hard to give any serious attention to but I really love the short videos of him yelling at people in chefs whites scraping eggs on a gross grill and find any sort of interaction between Brits and clueless midwestern yanks super amusing
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Jan 19, 2017 05:16
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big trivia FAIL posted:AB is great but like I ain't taking 6 hours to build some contraption or do x y or z the "real way" that takes 3 days to smoke a chicken or cook some shishkabobs or some poo poo You ever seen his grilled cheese sandwich video? Alton, you motherfucker, I don't have an hour to build a literal fire in a grill for a goddamn mediocre snack.
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Jan 19, 2017 05:17
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