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You could try cold brew, I use a fancy fermentation crock, but you can use any food safe container, add a ton of coffee and water and wait 12-24 hrs, beware its stronger than it tastes, I got heart flutters from drinking too much too fast. |
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Jan 20, 2017 22:54
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| # ¿ May 12, 2024 05:57 |
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