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Pooper Trooper posted:For that matter, it's extremely unlikely that you will find actual extra-virgin olive oil anywhere. When a farmer takes their olives to the mill, the mill withholds a percentage of the oil they produced from that particular farmer's olive crop. The farmer can then either keep the rest of the oil for himself to sell or whatnot, or just sell it directly to the mill. Most oil mills (in a non-industrial scale) will generally crush the olives at significantly higher temperatures to increase yield, and then mix up the various olive oils they've pressed that season and bottle the mix. How much land do you have dedicated to olive trees? Just trying to understand yield/acre (or whatever the standard measurement is).
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# ¿ Mar 29, 2017 05:25 |
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# ¿ May 2, 2024 13:34 |