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Croatoan posted:I'm pretty sure I mostly use fake stuff. I just buy what's on sale at Kroger. So it sounds like I'm missing out? I mean really, is it THAT big of a difference? Honest question. For most, no. I don't care all that much because I don't use a lot of olive oil in a raw preparation; the Kirkland Signature brand cold-pressed extra virgin bullshit from Costco tastes good enough to me when I do make a salad dressing or some hummus or dip some bread in it or whatever. I have had some incredible olive oils from a place that focuses just on oils and vinegars, but they were eye-poppingly expensive compared to what I normally get.
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Jan 23, 2017 21:05
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| # ¿ Apr 28, 2024 09:12 |
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