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A lot of California olive oil now comes with a pressed/bottled date so you can see how fresh it is. That poo poo coming from Italy is probably old and has been exposed to poor shipping/storage conditions. But yeah, look on the bottle for the pressed date. The more recent it is, the better. The first time I had proper fresh, green extra virgin that had this almost 'burning' sensation... magic. I picked it up at a olive grove storefront in Napa. Bald Stalin fucked around with this message at 20:10 on Jan 23, 2017 |
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Jan 23, 2017 20:08
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| # ¿ Apr 28, 2024 11:30 |
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mindphlux posted:this makes sense, and I've honestly never thought much about it beyond "oil smokes less at X temperature if I mix it" mindphlux accepting something contrary to his original opinion? Now I've seen it all. Side note, it appears GWS is going hog wild without any moderation so please, go forth and wreak havoc in the crock pot and chili threads
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Jan 24, 2017 17:32
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Italians keep all the good poo poo for themselves, much like the French. The poo poo stuff is what they export.
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Jan 28, 2017 08:59
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