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Ciaphas posted:How much does that change with your creamy or cheesy sauces like an alfredo? The storability/reusability, I mean. That's always been my go-to when I wanna make pasta at home. Alfredo sauce always breaks when I warm it up the next day  Schneider Inside Her posted:See if you can get osso bucco/beef shin. I dunno what prices are like in America but here in Aus it's around $15 per kilo I love beef shanks but they are not cheap in the USA. They used to be, but with the latest foodie trend, they're like $8/lb and so are other things that used to be dirt cheap like oxtails
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Feb 5, 2017 18:07
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| # ¿ May 18, 2024 16:17 |
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