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Powershift posted:Goes great with a little bit of ketchup. No thanks, I'll have as is
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Mar 2, 2017 10:13
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Considering we're doing food chat. Steak. And putting sauce on said steak. Personally I feel anyone who wants a steak anything over medium rare is a child. Anyone who puts sauce on a steak is a monster.
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Mar 2, 2017 10:15
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im not a steak snob and i don't mind sauce on a steak
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Mar 2, 2017 10:20
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I like my steak medium rare with just some salt and pepper on it before it's grilled. If someone wants to puck it up then that's there choice. Ketchup? Sure man whatever you like. Heck you can even be weird and not put beans in your chili it's all good in the hood baby. Now, if you start putting some Rockstar wheels on your car....
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Mar 2, 2017 10:33
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LloydDobler posted:So last week I had a neighbor directly behind my townhouse move in, and my cable went out at the exact same time. First problem I've had of any kind in literally 10 years. So I called it in, sure enough - my cable has been installed and working for so long that there was no current label on the wire, just a really old one that fell down in the dirt. So the installer assumed it was unused, cut it and installed my neighbor's cable where mine was. So my tech installed a splitter and got me back up and running. Good luck. Cable companies are notorious for that kind of thing. Chances are, they'd erase the $70 service call and add on another $20 service call for calling them about their gently caress up.
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Mar 2, 2017 13:15
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fridge corn posted:im not a steak snob and i don't mind sauce on a steak If you go to a place that considers themselves high brow, your steak comes with sauce and they call it Jus
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Mar 2, 2017 13:42
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KakerMix posted:I like my steak medium rare with just some salt and pepper on it before it's grilled. If someone wants to puck it up then that's there choice. Ketchup? Sure man whatever you like. Heck you can even be weird and not put beans in your chili it's all good in the hood baby. I boil my steak well done in rockstar energy drink.
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Mar 2, 2017 14:22
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jamal posted:I like how there are only 202 people in the "I hate avocado" facebook group that CT just joined. You are playing right into the latest extreme contrarian view expressions
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Mar 2, 2017 15:05
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WRT steak: Anything over medium is a travesty. However, Bleu or Gorgonozla cheese makes for a fantastic and delicious topping.
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Mar 2, 2017 15:52
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Powershift posted:Goes great with a little bit of ketchup. Truly King of all condiments. Ranch lovers please vacate.
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Mar 2, 2017 16:02
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I straight up don't even know what the gently caress ranch is. I mean I've heard of it obviously but I've no idea what it's made of or similar to. *edit: wait is that what 'Cool' Doritos are?
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Mar 2, 2017 16:14
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Olympic Mathlete posted:I straight up don't even know what the gently caress ranch is. I mean I've heard of it obviously but I've no idea what it's made of or similar to. https://en.wikipedia.org/wiki/Ranch_dressing Its what "Cool Ranch" Doritos are, yes.
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Mar 2, 2017 16:16
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We don't get 'Cool Ranch' Doritos though, we get 'Cool Original' Doritos hence the question.
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Mar 2, 2017 16:18
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Thats so weird.
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Mar 2, 2017 16:20
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Olympic Mathlete posted:I straight up don't even know what the gently caress ranch is. I mean I've heard of it obviously but I've no idea what it's made of or similar to. Sour cream, buttermilk, dill, garlic, onion, parsley, mustard, chives, and black pepper. It's basically vaguely herbal white goo.
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Mar 2, 2017 16:24
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Cage posted:Thats so weird. I never actually put 2 and 2 together when hearing 'cool ranch' until a while back.
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Mar 2, 2017 16:28
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Olympic Mathlete posted:I never actually put 2 and 2 together when hearing 'cool ranch' until a while back. Which came first, ranch or cool ranch?
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Mar 2, 2017 16:51
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Olympic Mathlete posted:Considering we're doing food chat. Steak. And putting sauce on said steak. Personally I feel anyone who wants a steak anything over medium rare is a child. Anyone who puts sauce on a steak is a monster. i'm going to cut you off right here before you summon pcos bill to this thread
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Mar 2, 2017 17:02
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BraveUlysses posted:i'm going to cut you off right here before you summon pcos bill to this thread Olympic Mathlete posted:Considering we're doing food chat. Steak. And putting sauce on said steak. Personally I feel anyone who wants a steak anything over medium rare is a child. Anyone who puts sauce on a steak is a monster. If you are against peppercorn demi-glace, you are against freedom and all that is good in the world of food.  PS I eat my steak Chicago blue and without sauce in most situations. 
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Mar 2, 2017 17:09
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Alton Brown introduced me to throwing a steak onto clean hardwood charcoal coals directly. My God, if you like a seared but still rare steak it is great.
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Mar 2, 2017 17:19
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fridge corn posted:im not a steak snob and i don't mind sauce on a steak This exactly. Nobody should be a steak snob for any reason, it's all personal preference. My personal preference is tastiness in any steak configuration. Liquid Communism posted:Alton Brown introduced me to throwing a steak onto clean hardwood charcoal coals directly. My God, if you like a seared but still rare steak it is great. My friend did this a while back and my god, it was amazing. I think he just lightly salted and peppered it then squeezed some lemon over the top after it was off.
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Mar 2, 2017 18:08
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Liquid Communism posted:Alton Brown introduced me to throwing a steak onto clean hardwood charcoal coals directly. My God, if you like a seared but still rare steak it is great.
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Mar 2, 2017 18:14
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Coarse salt, cracked pepper, and let it rest once you pull it off. If you cut into it right away all the juices will run out, so give it a couple minutes on a plate under some foil to re-absorb them.
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Mar 2, 2017 18:14
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^^ The whole cook it super quick and then leave it to cook in its own juices wrapped in foil is a boss move in steak world. I need to try more variations of cooking styles but I feel leaving a nice piece of meat to dry up and harden is a waste. Rare plz.
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Mar 2, 2017 18:40
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In my experience I've noticed that people's preference for how done their steak seems to follow similar lines of people who prefer white meat chicken vs. dark meat chicken and sweet potato pie vs pumpkin pie.
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Mar 2, 2017 19:09
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Coredump posted:In my experience I've noticed that people's preference for how done their steak seems to follow similar lines of people who prefer white meat chicken vs. dark meat chicken and sweet potato pie vs pumpkin pie. Rare steak, dark meat, and pumpkin pie. How do I line up?
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Mar 2, 2017 19:13
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sirnollem posted:Rare steak, dark meat, and pumpkin pie. How do I line up? Rare steak, dark meat, sweet potato pie
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Mar 2, 2017 19:16
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If you guys aren't careful the steak crossfitters are going to find this thread.ExplodingSims posted:WRT steak: Anything over medium is a travesty. Sauteed mushrooms in some sort of dark brown sauce (which I can't remember the ingredients for, sadly) are AMAZING with steak. LTC-A ALP in hand. Can't wait to buy some guns 
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Mar 2, 2017 19:20
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drat both of you destroyed my hypothesis. In my experience people who like dark meat like well done steak and sweet potato pie. And then people who like rare/medium rare steak prefer white meat chicken and pumpkin pie. Me: Medium steak, white meat, sweet potato pie. But really I'm fat bastard and will eat white/dark meat and yes pie.
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Mar 2, 2017 19:24
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Coredump posted:In my experience I've noticed that people's preference for how done their steak seems to follow similar lines of people who prefer white meat chicken vs. dark meat chicken and sweet potato pie vs pumpkin pie. what if you like light and dark chicken meat?
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Mar 2, 2017 19:27
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If I woke up tomorrow with the power of Superman the first thing I would do is wipe out the world's avacado crop. Not because I dislike them, but because people become turbo assholes every time the topic comes up.
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Mar 2, 2017 19:28
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kastein posted:If you guys aren't careful the steak crossfitters are going to find this thread. Brown sauce with mushroom, onions and salsbury steak owns hard. Also, rare steak, yes to all meats and neither pie.
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Mar 2, 2017 19:29
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Buying white meat chicken is such a waste, though. It's got approximately no flavor, and dries out if you look at it wrong. Bonless thighs forever.
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Mar 2, 2017 19:29
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Rhyno posted:If I woke up tomorrow with the power of Superman the first thing I would do is wipe out the world's avacado crop. Not the superhero we want. Not the superhero we need. Just a fat  rear end in a top hat with super powers.And hot sauce. I found out today one of my co-workers thinks rice is a sort of pasta. I'm still not entirely sure he wasn't just trolling.
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Mar 2, 2017 19:33
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Rhyno posted:If I woke up tomorrow with the power of Superman the first thing I would do is wipe out the world's avacado crop. You know the turbo assholes are the ones who freak out when the discussion starts and join facebook support groups for the babbylike food dislike disorders Liquid Communism posted:Buying white meat chicken is such a waste, though. It's got approximately no flavor, and dries out if you look at it wrong. I'd never buy boneless skinless chicken breasts by themselves, buy a whole chicken and cut it up and use for different stuff. chicken breasts are great for stir frys and grilled (as long as you dont overcook them, which a lot of people do).
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Mar 2, 2017 19:35
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Yeah, dark meat is juicier and more flavorful, just like rare - med-rare steak.
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Mar 2, 2017 19:36
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Liquid Communism posted:Buying white meat chicken is such a waste, though. It's got approximately no flavor, and dries out if you look at it wrong. For the record: Rare steak, dark meat, blueberry pie
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Mar 2, 2017 19:38
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Keep a lid on your pan and don't overcook when cooking chicken breats. It makes a world of difference.
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Mar 2, 2017 19:42
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The best chicken is deep fried and smothered in my hot sauce.
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Mar 2, 2017 19:48
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Wrar posted:Avocados are awesome. One of the things I miss from living in FL was making awesome guac with my Dad and eating it by the pound. Wrar posted:Avocados are awesome. One of the things I miss from living in FL was making awesome guac with my Dad and eating it by the pound. Sliced avocados are just fine on a taco pizza. But that's if you use a good homemade salsa as the base, and mixed cheeses, ground beef, green onions, jalapenos, and diced tomatoes as the toppings. And don't put the avocados on until it's cooked.
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Mar 2, 2017 20:05
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