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The Something Awful Forums > Discussion > Goons with Spoons > The Brinery: Probiotic, Fermented, Pickled and Preserved Foods and Drinks
 
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Hamhandler
Aug 9, 2008

[I want to] shit in your fucking mouth. [I'm going to] slap your fucking mouth. [I'm going to] slap your real mother across the face [laughter]. Fuck you, you're still a rookie. I'll kill you.
My grandfather stole this recipe for pickles from a bar years ago and I love them:


Brine Pickles

½ cup salt(I usually do 1/3rd now)
1 oz garlic juice
3 tsp brown sugar
2 tsp dry mustard
2 dashes tobasco sauce
1 pt vinegar
2 quarts water
Dozen or so Kirby cucumbers, cut into spears


Just mix that poo poo together and give it a couple of days. They keep crisp better if you keep them refrigerated. Garlic juice can be kind of a pain in the rear end to find at least where I live, I've started just buying it off of Amazon.

* # ¿ Mar 31, 2017 14:40
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# ¿ May 2, 2024 13:07
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The Something Awful Forums > Discussion > Goons with Spoons > The Brinery: Probiotic, Fermented, Pickled and Preserved Foods and Drinks