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The Something Awful Forums > Discussion > Goons with Spoons > The Brinery: Probiotic, Fermented, Pickled and Preserved Foods and Drinks
 
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Astonishing Wang
Nov 3, 2004
 If a pickling recipe calls for vinegar, but not enough to cover the stuff in the jar - should I add more vinegar, or top off with water?

I just did a jar of red onions and I was thinking of doing spicy carrots next - does anyone have a recipe that they like?

* # ¿ Apr 27, 2017 19:58
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# ¿ May 2, 2024 01:38
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Astonishing Wang
Nov 3, 2004
 https://forums.somethingawful.com/showthread.php?threadid=3805256

:shobon:

* # ¿ Apr 28, 2017 16:34
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The Something Awful Forums > Discussion > Goons with Spoons > The Brinery: Probiotic, Fermented, Pickled and Preserved Foods and Drinks