|
Astonishing Wang posted:I just did a jar of red onions and I was thinking of doing spicy carrots next - does anyone have a recipe that they like? I do Mexican-style pickled carrots similar to this: http://mexicanmademeatless.com/zanahorias-en-escabeche-or-mexican-spicy-pickled-carrots-2/ Carrots, jalapenos, bay leaves, oregano, peppercorn, garlic, and then just a standard white vinegar/water/salt brine. I usually throw in some sliced onions if I have them laying around too.
|
#
¿
Apr 28, 2017 00:44
|
|
|
|
| # ¿ May 2, 2024 00:26 |
|