Top of the Bottom Shelf: The Dive Bar for the (Un)Common Goon

The Something Awful Forums > Discussion > C-SPAM > Top of the Bottom Shelf: The Dive Bar for the (Un)Common Goon

got any sevens: Feb 9, 2013; by Cyrano4747

my old roommate used to get angry when i'd mix random stuff, like one time there was a little bourbon left and i topped it off with triplesec and sprite, or whiskey with orange fanta. he said i was wasting good whiskey like lol it wasnt going to waste

anyway i got a dui so ive been sober for 5 months now, it blows. protip: if you leave the car at home and just uber to a bar, you cant drive home drunk!

also half of americans never drink a drop, 10% only have one drink a year, another 10% only one a month, 10% just a couple per week, so the entire liquor industry rests on the backs of alcoholics. stay safe and dont overdo it guys!

that said, i still like alcohol and will partake again in another month, but i'll be in that 2 drinks per week group. but it's not vital to cope with trump

# ¿ May 17, 2017 07:14

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# ¿ Apr 29, 2024 15:56

got any sevens: Feb 9, 2013; by Cyrano4747

when i started drinking a lot in my 20's i'd have midori mixed with mountain dew. then it was midori sours, then bacardi with triplesec on the rocks. sweet drinks own

# ¿ May 19, 2017 03:51

got any sevens: Feb 9, 2013; by Cyrano4747

weed impairs you for 24 hrs, fyi. dont drive for a day

but yeah weed coast owns

# ¿ May 27, 2017 12:43

got any sevens: Feb 9, 2013; by Cyrano4747

jog for 15 mins before stress eating

# ¿ May 28, 2017 10:59

got any sevens: Feb 9, 2013; by Cyrano4747

i've never had an alcoholic drink with meat in it, that sounds weirdly terrifying

# ¿ Jun 1, 2017 00:40

got any sevens: Feb 9, 2013; by Cyrano4747

Epic High Five posted:

2 cups vodka
2 cups whole or 2% milk (non-UHT pasteurized for best results*)
2 cups granulated sugar
1/2 (or more) of lemon or other citrus, juice and rind**

Mix everything together in a clean glass container with a tight-sealing lid. Shake vigorously and store in a cool, dark place for 10 days. Give the container a few shakes every day.

After 10 days, the liqueur is ready. Strain through a double-layer of cheese cloth or a coffee filter to catch the milk solids and clarify the liqueur. More rounds of straining will result in a cleaner, clearer liqueur.

Transfer to a clean container and store for up to several months.

what do you call that

i think i'd rather just make a mojito or have a beer

# ¿ Jun 1, 2017 01:24

got any sevens: Feb 9, 2013; by Cyrano4747

Lindsey O. Graham posted:

Evan Williams is perf for the discriminating alcoholic on a budget, imo

in my case, i have been ingesting endless gin and tonics while using new amsterdam gin, and it has been luscious

join me!