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i was sipppin on some ozark distillery bourbon with a hint of water this evening
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May 17, 2017 06:49
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| # ¿ Apr 29, 2024 09:16 |
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im doing a knob creek rye manhattan atm to roll me along while cooking im about to dive into scotch for the first time and picked up a bottle of glenmorangie 10 to celebrate also probably going to have some of this pinot since it smelled loving fantastic when i deglazed with it 
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May 18, 2017 01:45
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M_Gargantua posted:that sounds pretty rad. guessing they keep it pretty local because ive never seen it up here. yah its got a lot of spicy and isn't GREAT for sipping so im going to try making some cocktails out of it
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May 18, 2017 01:46
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inspired by discovering the bullshot is something that exists im going to try making a few cocktails using some leftover unsalted beef broth today or tomorrow and i might be willing to buy some stupid poo poo to do it if the idea is funny enough first is the original bullshot which is like a bloody mary but with broth instead of tomatoes 1.5 oz vodka 4 oz beef broth 1/4 oz lemon juice dash worcestershire sauce dash hot sauce pinch of salt and cayenne pepper but that seems p boring and way too like a bloody mary so i need more ideas of things to try one horrifying idea is: 2 oz bourbon 4 oz beef broth pinch of vegemite dash of orange bitters pinch of salt 1/4 oz maple syrup garnish with a grilled green onion
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May 30, 2017 16:16
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im upset at the lack of suggestions and will therefore cancel the horrorshow
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May 31, 2017 23:47
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Lindsey O. Graham posted:i apologize, i was worried i would worsen the hangover with any suggestion i might make well hell darlin i just got back from the store and im missing most of the everything guess i can do a southern bbq drink to make up for it  gonna do sorta like a whiskey sour i think 1.5 oz bourbon 2 oz beef stock .5 oz bbq sauce a pinch of chipotle a pinch of marmite here we goooo
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Jun 1, 2017 01:08
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unfortunately the marmite kind of froze and stuck to the side of the shaker, and i used the shaker just to try to mix the bbq sauce and marmite in so :-\ it is a bit uh...cloudy, with a nice head on it  and i threw on some orange zest to really kick it up a notch  (i have some really lovely tasting oranges that still have great zest)
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Jun 1, 2017 01:19
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what i am going to call the Southern Beau taste report: i waited for the head to go mostly away, which is good because what little i tasted of it was like a bbq foam thats better suited to a $100/plate ny bistro than a proper cocktail the savory with the bit of chipotle heat behind it almost completely hides the alcohol, you just get this meaty savory flavor with the sweetness of the sauce and it feels warm. the only real hint of the alcohol is that whiff up in the sinuses that you get since this is half liquor zesting the orange instead of muddling a peel was a mistake
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Jun 1, 2017 01:26
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it was kind of missing something between the earthy beef and the sweet sauce so i ground a bit of black pepper into it and stirred it with a thyme sprig and it's actually kind of tasty now which is probably more horrifying than if it just tasted like liquid rear end
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Jun 1, 2017 01:27
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 maybe a 2/10? 2 higher than expected goonspeed, my bowels
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Jun 1, 2017 01:31
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Lindsey O. Graham posted:the sprig of thyme was a pro tier touch fennel and tarragon aren't the same ol' sugar and spice, you're comin' through loud and clear
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Jun 1, 2017 02:15
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no intelligence at all to my artificiality ty
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Jun 1, 2017 16:47
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not beefy enough
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Jun 2, 2017 05:11
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An Apple A Gay posted:o p p o r t u n i t y i pick opportunity up any time i see it at costco
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Jun 9, 2017 13:10
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theflyingexecutive posted:WHO says SK is 13th in alcohol consumption overall i give up, who
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Jun 12, 2017 16:02
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hell, i'll also crosspost from the iron chef thread because i drank it all and felt no regrets about itmormonpartyboat posted:a White Texan
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Jun 12, 2017 22:22
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| # ¿ Apr 29, 2024 09:16 |
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i dont know anything about gin but i bought some bombay sapphire on a whim and its v tasty in g&ts and a martini should i know anything about gin
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Jun 22, 2017 02:41
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