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Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
Welcome goonlings to the Awful Book of the Month!
In this thread, we choose one work of literature absolute crap and read/discuss it over a month. If you have any suggestions of books, choose something that will be appreciated by many people, and has many avenues of discussion. We'd also appreciate if it were a work of literature complete drivel that is easily located from a local library or book shop, as opposed to ordering something second hand off the internet and missing out on a week's worth of reading. Better yet, books available on e-readers.

Resources:

Project Gutenberg - http://www.gutenberg.org

- A database of over 17000 books available online. If you can suggest books from here, that'd be the best.

SparkNotes - http://www.sparknotes.com/

- A very helpful Cliffnotes-esque site, but much better, in my opinion. If you happen to come in late and need to catch-up, you can get great character/chapter/plot summaries here.

:siren: For recommendations on future material, suggestions on how to improve the club, or just a general rant, feel free to PM me. :siren:

Past Books of the Month

[for BOTM before 2014, refer to archives]

2014:
January: Ursula K. LeGuin - The Left Hand of Darkness
February: Mikhail Bulgalov - Master & Margarita
March: Richard P. Feynman -- Surely You're Joking, Mr. Feynman!
April: James Joyce -- Dubliners
May: Gabriel Garcia Marquez -- 100 Years of Solitude
June: Howard Zinn -- A People's History of the United States
July: Mary Renault -- The Last of the Wine
August: Barbara Tuchtman -- The Guns of August
September: Jane Austen -- Pride and Prejudice
October: Roger Zelazny -- A Night in the Lonesome October
November: John Gardner -- Grendel
December: Christopher Moore -- The Stupidest Angel

2015:
January: Italo Calvino -- Invisible Cities
February: Karl Ove Knausgaard -- My Struggle: Book 1.
March: Knut Hamsun -- Hunger
April: Liu Cixin -- 三体 ( The Three-Body Problem)
May: John Steinbeck -- Cannery Row
June: Truman Capote -- In Cold Blood
(Hiatus)
August: Ta-Nehisi Coates -- Between the World and Me
September: Wilkie Collins -- The Moonstone
October:Seth Dickinson -- The Traitor Baru Cormorant
November:Svetlana Alexievich -- Voices from Chernobyl
December: Michael Chabon -- Gentlemen of the Road

2016:
January: Three Men in a Boat (To say nothing of the Dog!) by Jerome K. Jerome
February:The March Up Country (The Anabasis) of Xenophon
March: The Name of the Rose by Umberto Eco
April: Plain Tales from the Hills by Rudyard Kipling
May: Temple of the Golden Pavilion by Yukio Mishima
June:The Vegetarian by Han Kang
July:Lud-in-the-Mist by Hope Mirrlees
August: Pale Fire by Vladimir Nabokov
September:Siddhartha by Herman Hesse
October:Right Ho, Jeeves by P.G. Wodehouse
November:Kitchen Confidential by Anthony Bourdain
December: It Can't Happen Here by Sinclair Lewis

2017:
January: Mother Night by Kurt Vonnegut
February: The Plague by Albert Camus
March: The Dispossessed by Ursula K. LeGuin
April: The Conference of the Birds (مقامات الطیور) by Farid ud-Din Attar
May: I, Claudius by Robert Graves



Current:

Salt: A World History by Mark Kurlansky

Book available here:

https://www.amazon.com/dp/B00BPDN33W/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1

About the book:

quote:

Kurlansky's dizzying new book, ''Salt: A World History,'' has countless such revelations. This is indeed a world history of salt. But it is also a history of the world as seen through those white crystals. To an almost absurd extent, he finds the salt connection nearly everywhere. The Erie Canal? Built for the sake of salt, which needed to be moved from the upstate Onondaga region to New York City. The West Indian slave trade? Underwritten by sales of salt, even more than by molasses and rum, as most history books have it. The tangled network of roads across North America? Credit the trails animals plodded as they searched for salt licks.

http://www.nytimes.com/2002/02/24/books/nacl.html

quote:

When a publishing company agrees to produce an author's first book, it will often try to stake a claim to his or her second by writing a "first refusal" clause into the contract. This requires an author to submit any subsequent book proposal to the original publisher before hawking it elsewhere. The traditional way out of these handcuffs is to write such a dire and tedious tender for book two that no self-respecting commissioning editor will touch the project with a barge-pole. Once a rejection has been secured, one is free to write a proper proposal for a different publisher. I once asked a literary agent what would constitute a suitably boring topic. "Oh, I don't know," she said, staring at the ceiling for a moment. "How about the history of salt?"


Unfortunately for disaffected authors, Mark Kurlansky has now blocked this particular escape route with Salt: A World History. An obvious question arises: did Kurlansky submit a dummy proposal, sure in the knowledge that it would be rejected, only to find to his consternation and horror that the commissioning editor said yes? The length of the resulting tome, and the passion with which it is written, suggest not. Who would have thought that musings on an edible rock could run to 450 breathless pages?.

https://www.theguardian.com/books/2002/feb/16/historybooks.highereducation

About the Author

quote:

Mark Kurlansky (December 7, 1948) is an American journalist and writer of general interest non-fiction. He has written a number of books of fiction and non-fiction. His 1997 book, Cod: A Biography of the Fish That Changed the World, (1997) was an international bestseller and was translated into more than 15 languages. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea (2006) was the non-fiction winner of the 2007 Dayton Literary Peace Prize.


Pacing

Just read, then Post.

Please bookmark the thread to encourage discussion.

References and Further Reading

You will never need to read another book about salt after this one.

Final Note:

Thanks, and I hope everyone enjoys the book!

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Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
Seriously, this book is way better than it has any right to be. The first time I picked it up, I stayed up all night reading it.

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
Oh wow LOOK AT THAT ITS ON SALE on Amazon kindle for TWO dollars

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

StrixNebulosa posted:

My library has this book! :woop:

I'll read it when it gets in, assuming my mom doesn't steal it from me to read it first.

That's cool, just get your mom to join SA and post

Nothing bad will happen

Promise

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

USMC_Karl posted:


Small question for those of you reading, but do you have a hard time following all the different places that the author mentions? I'm a layman when it comes to history, although I do love the subject, and following the names of all the different ports/people that are mentioned in each chapter can be a bit daunting for me. Sometimes I feel like I'm missing out on part of the wow factor of a particular section because some-person-from-some-port did something that allowed his country to grab control of another port and start to dominate the salt trade/destroy salt works/etc.



I think there are basically two strategies: the first is to google every word and placename you don't know, and the second is just to roll on forward past it and figure if it's that important you'll figure it out as you go or catch it on a re-read. I don't think either approach is wrong, it's just a matter of personal taste. Sometimes it's more enjoyable to nail down every detail, sometimes it's more fun to just let the book carry you along past.

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
No guilt! No shame!

read as thou wilt is the whole of the law

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

Guy A. Person posted:

I bought this cause you pointed out it was $2 and read it and it is really good!

I will never steer you wrong

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

Safety Biscuits posted:

I enjoyed this but it shows that when all you have is a salty hammer, everything looks like a salty nail. Moreover some of the history is really wrong -- I'm in a bit of discussion on page one of the history book thread https://forums.somethingawful.com/showthread.php?threadid=3458502 and while it looks like that was fixed, I can't really trust a guy who makes errors so blatant.

E: When did the "History of [item]" subgenre get started, anyway? Kurlansky seemes to have gotten in quite near the beginning.

AS far as I have been able to figure out, Kurlansky basically started the genre, yeah. Most of his other work seems to be historical food writing -- I really enjoyed his "Food of a Younger Land," which was one step away from a cookbook.

I've noticed some errors too, though I'm also re-reading my old paper copy. For example, he talks about Marco Polo not discussing paper money, but my copy of the Travels of Marco Polo (Edited Manuel Komroff; wood block illustrations by Witold Gordon), repeatedly mentions paper money. To be fair, I usually find at least one error in just about every historical book I read -- I even found one in Edmund Morris' Theodore Roosevelt trilogy (he describes Theodore's mother as enjoying Uncle Remus stories several decades before they were published).

That said I don't see it so much as "hammer -> nail" as it is using history of [thing] as a lens through which to view the history of other things. Focusing on a specific economic good and viewing history through that good gives a different picture than viewing history through, say, battles, or religion.

Hieronymous Alloy fucked around with this message at 05:49 on Jun 18, 2017

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

alnilam posted:

My copy of the book gets in this week, so I might be reading it somewhat into July. Am I going to get in trouble for reading the book off-month?

Only the cool kind of trouble

chicks dig rebels

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

Groke posted:

Finished, was a good and cool read. Now I've got a craving for dried and salted cod and I'm also pretty sure I'll be putting the author's earlier book Cod on my to-read list.

(I come from a long line of Norwegian fishermen -- everyone up to my grandfather and uncle made their living hauling fish (a lot of it cod) out of the North Sea. Dried and salted cod was a major export article from the region where I live (still is today, really, it's just the rest of the economy has grown more) and we traded a lot with the continent and got back some little bits of foreign culture -- the "national dish" of the area is an Portuguese-style casserole based on that dried and salted cod, featuring lots of tomatoes and olive oil and hot peppers and stuff that you wouldn't really associate with traditional Norwegian cuisine, but there you have it. Goddamn now I'm hungry.)

Kurlansky also wrote a similar history of cod, titled "Cod: a Biography of the Fish that Changed the World."

Dude has an oevure.

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
Need next month's suggestions.

Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound

CestMoi posted:

Babyfucker by Urs Allemann

Don't we already have a whole thread about not reading that?

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Hieronymous Alloy
Jan 30, 2009


Why! Why!! Why must you refuse to accept that Dr. Hieronymous Alloy's Genetically Enhanced Cream Corn Is Superior to the Leading Brand on the Market!?!




Morbid Hound
so everyone is agreed that, in honor of the death of noted author Michael Bond, next months' BotM will be "A Bear Called Paddington"

we're all cool with that right

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