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As a fan of both pimento cheese and pasta salad, I'm real curious as to how that turned out.
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Jun 22, 2017 14:40
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| # ¿ May 7, 2024 09:54 |
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Russian Guyovitch posted:It was good. Classic pimiento cheese flavor with just a little extra heat to it. I'll definitely make it again, although next time I might add something to give it just a little bit more depth to the flavor. Maybe a smokey element, like just a little smoked paprika, or replace the cayenne with chipotle powder. Something like 'nduja would be amazing.
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Jun 22, 2017 17:48
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