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That's a good looking hand pie! I made some up in blueberry the other day, they're a great to-go desert.
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Jun 25, 2017 03:46
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cigaw posted:Thanks! I'm pretty sure I'll be hand-pieing more in the future. Probably blueberry now because you made me crave blueberries. Do it, blueberries are great. My filling broke and ran a bit though, I was out of cold-set starch and underestimated just how juicy these blueberries were! 
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Jun 25, 2017 04:57
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Nah, whiskey and apples are good buddies, much like brandy and cherries.
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Jun 27, 2017 15:55
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cigaw posted:Do you have a recipe for your blueberry filling you can share? Those look really good. Usually I just toss them with sugar and quick-set starch, but I ended up doing a cooked filling for this. 2c blueberries, 1/3c sugar, tbsp lemon juice, tbsp cornstarch, tbsp water. Blueberries, sugar, and lemon juice in a small saucepan, bring to a boil stirring frequently, slurry the cornstarch and water, then add in and cook until thickened. Let cool before filling pies, which I failed to do here. 
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Jun 28, 2017 19:08
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