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Do you have any suggestions for serving chioggia beets (other than raw or lightly sauteed slices)? The place I'm at currently roasts them whole which of course leaves them entirely pink, defeating the purpose of using chioggias 
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Apr 7, 2018 20:13
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| # ¿ May 14, 2024 04:38 |
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I've been in the industry for 8 years now and I had a killer interview today and I'm leaving the kitchen to move into the purchasing department at another hotel. I'm so excited to have weekends off, a constant schedule, and not to be on my feet all day. I'm psyched to develop inventory systems, teach peeps about FIFO, and plan my life more than a week out. AAAAHHHH! Sorry I can't contribute to phenylketoneuria chat, I'm just real happy to only cook for my friends from now on.
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May 3, 2018 03:46
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My favorite brunch order was always the hard-poached eggs. How gross!
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Jul 1, 2018 19:41
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Dimloep posted:All dine-in restaurants and bars in Ohio are to close indefinitely at 9 PM today. Illinois too, starting EOD Monday. The hotel I work for is on a barebones crew, maybe 70% of employees have zero hours from this week until ???
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Mar 15, 2020 23:24
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What about underage employees or people who don't drink? What about actually paying your staff a living wage instead of giving them each a shift beer?
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Jun 15, 2020 00:12
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Canuckistan posted:My first thought was 'holy poo poo, where can you get a round of beers for 6 bucks'. Restaurant by me that does it just pools all the funds and sends someone to the nearest Walgreens at the end of the night for a couple 30-racks or bottles of Jameson.
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Jun 15, 2020 00:14
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When I was BOH we only knew of the regulars that made more work for us, like "plain broccoli and 4 poached eggs at 6pm when I don't have poaching water going anymore" guy. gently caress that guy regardless of how much he tipped.
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Aug 9, 2020 17:06
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I've had that with a peanut sauce and it kicked rear end. You might need to play around with a couple different sauces, maybe thickened and thus emulsified with short grain rice?
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Apr 17, 2024 22:29
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| # ¿ May 14, 2024 04:38 |
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Place by me used to offer gyro sausage as a topping, I'd always get that, onion, and roast garlic. Amazing! I wish I'd had a dipper of tzatiki though
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Apr 21, 2024 00:10
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