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Hello new thread from the ex-cook lurkers. Those of us that compusively clean tables. Kitchens full of professional gear, but just basics. Quarter and half sheets, decent tongs, lots of fluffy clean white towels. Stock in the freezer properly labeled. Glad to be making much better money but still miss the rush sometimes.
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# ¿ Jul 21, 2017 06:19 |
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# ¿ May 14, 2024 09:15 |
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I used to do that. You should try it. It's very therapeutic.
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# ¿ Jul 25, 2017 19:52 |
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Prime rib is the special again!
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# ¿ Jul 27, 2017 13:31 |