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I love salad. I have it most nights for or with dinner, and I make a large garbanzo bean salad every Sunday to take to work for lunch during the week. The version I make just happens to be vegan (and ultra-healthy), but you can always modify however you'd like. Garbanzo beans Cucumber Celery Radish Corn Red onion Serrano pepper Carrot Cilantro I season simply with salt and use plain red wine vinegar as a dressing, since I loving love vinegar and don't feel the need for anything else. Lunch salad aside, I myself am a leaf man. My favorite would be a spring mix, but I also love using fresh spinach since it's great as a salad green (just don't let it sit too long after you've dressed it or it'll get wilty quickly), and you can cook whatever spinach you have left over. Also, if you love hot sauce and you love vinegar, try using Trader Joe's Green Dragon hot sauce as a salad dressing. It's not too hot, and I've found it works exceedingly well.
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Aug 25, 2017 13:29
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| # ¿ May 18, 2024 09:07 |
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