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Jose posted:i made chili but forgot to take any photos. It wasn't very hot when i was tasting it while cooking so kept adding habaneros and carolina reapers and now its extremely hot and made my piss burn
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Oct 16, 2017 07:10
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Jose posted:i made chili but forgot to take any photos. It wasn't very hot when i was tasting it while cooking so kept adding habaneros and carolina reapers and now its extremely hot and made my piss burn Only your rectum and tongue can detect capsaicin so why are you drinking your piss?
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Oct 16, 2017 13:34
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Yeah, probably want to look into some antibiotics/antivirals.
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Oct 16, 2017 14:01
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As is so often the case, I find myself in complete disagreement with authority. I posit there is no such thing as the "One True Chili". I am sure that on reading my justification, all will agree.
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Oct 16, 2017 21:05
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i added a bunch of stuff to mine like anchovies for salt and tomato puree and as bunch of brown sugar and cinnamon powder and its the best chili i've ever made ignoring that its insanely hot because i kept adding ground habaneros and carolina reapers because it was fairly mild when i kept tasting it
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Oct 16, 2017 22:06
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After I decided not to use the tomato paste I was really close to putting in some anchovy paste, but I decided my tube of anchovy paste was super old and gross looking so I didn't. But that is a good choice I want to try for sure.
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Oct 16, 2017 22:10
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Scientastic posted:As is so often the case, I find myself in complete disagreement with authority. I posit there is no such thing as the "One True Chili". I am sure that on reading my justification, all will agree.  God drat
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Oct 16, 2017 22:16
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i generally try not to add salt to stews when i can add things that will add salt and more and not be noticeable in the final product. anchovies dissolve really well in stews
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Oct 16, 2017 22:30
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Yes, I generally make beef stew with anchovy paste instead of tomato paste for umami, and while my wife claims to hate anchovy, she cannot tell that I've done this. I had not really thought of it an alternative to salting, although of course anchovy paste has lots of salt. Most "fish sauce" is just anchovy and water, too - when making a stir fry, I use fish sauce and cut way back on the soy sauce to avoid making it too salty.
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Oct 16, 2017 22:43
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https://forums.somethingawful.com/showthread.php?threadid=3837729 I made a chili, ya'll!
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Oct 17, 2017 02:55
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Some drat fine chilis on this page.
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Oct 17, 2017 07:27
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While I cannot enter my own ICSA, I made chili today for a chili competition at work. Pork and beef in a Texas Red style. 12 serranos, 6 poblanos, 2 tins of chipotles in adobo. No beans, no tomatoes, no bullshit. It's good. Probably not going to win because my coworkers are all midwesterners with low spice tolerance, but I like it. 
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Oct 18, 2017 00:56
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I would eat that chili, Liquid Communism.
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Oct 18, 2017 18:55
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Liquid Communism posted:While I cannot enter my own ICSA, I made chili today for a chili competition at work. Do you mind sharing the recipe for this?
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Oct 18, 2017 21:31
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mariooncrack posted:Do you mind sharing the recipe for this? Not much to it. Trimmed, cubed and browned off 5lbs of chuck roast in a bit of fat. Browned up 2lbs of coarse ground pork in the fat left from that. Caramelized a diced yellow onion and a clove of garlic on the fond, then deglazed the pan with dark beer. Seeded and trimmed a dozen fresh serannos and a half dozen poblanos. Roasted until evenly black under the broiler, then skinned. Peppers then go into the blender with two cans of Chipotle in adobo sauce. Toasted and ground a couple Tbsp cumin seeds, added to the chili paste along with 1/2tsp ground cloves, 1/2tsp ground cinnamon, 1tsp white pepper, 1tbsp cayenne pepper, 2tbsp smoked paprika, a generous pinch of salt, some cracked black pepper, and a little celery seed. Paste goes in the crock pot with the meat and aromatics, 2 qts of beef stock get added, then taste for seasoning. It wasn't quite there, so I added a couple tbsp of Lea and Perrin's, about 2oz of 70% dark chocolate, half a lime worth of juice, and some molasses. Simmer 6-8 hours, then add 1/2 cup of cornmeal to thicken and simmer a bit longer. Liquid Communism fucked around with this message at 23:44 on Oct 18, 2017 |
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Oct 18, 2017 23:41
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Oh right, I should post the link here. Almost forgot. https://forums.somethingawful.com/showthread.php?threadid=3838600
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Oct 25, 2017 22:19
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Jose posted:i made chili but forgot to take any photos. It wasn't very hot when i was tasting it while cooking so kept adding habaneros and carolina reapers and now its extremely hot and made my piss burn Dude thank you for saying this. I get spicy pee on the REGULAR dude. The thing is, it's only when I am eating some insanely spicy poo poo. Whenever I have informed anybody of my spicy piss they recommend I see a doctor, but I take solidarity in our shared experience. Spicy piss is real. Wave that flag brother.
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Oct 25, 2017 23:48
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https://forums.somethingawful.com/showthread.php?threadid=3838847 Done made some Chili now.
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Oct 28, 2017 20:50
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We're coming up on The Final Day. If you want in, get your chili posted!
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Oct 30, 2017 07:21
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There are so many great entries...is there any way to have a runoff with the top two vote-getters?
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Oct 30, 2017 17:45
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There is zero chance of me getting the placenta chili done this week, so it looks like I’ll have to skip the actual competition part. Good news, though, I have a friend coming over next week to babysit while I actually make the dang chili.
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Oct 30, 2017 23:29
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Taima posted:Dude thank you for saying this. Congrats on having rectal cells growing in your dick.
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Oct 31, 2017 03:36
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Please don't cloaca shame in this forum.
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Oct 31, 2017 03:53
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marshalljim posted:Congrats on having rectal cells growing in your dick. People who haven't had spicy pee haven't had anything spicy enough brother. Man up and make a one-person bowl of curry with a fistful of Thai bird chilis and tell me yo pee isn't on a first class train to spicy town.
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Oct 31, 2017 17:55
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I have done multiple spicy food challenges, and make my own ghost pepper hot sauce. I have never had my pee burn for non-bacterial reasons.
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Oct 31, 2017 18:10
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Doom Rooster posted:I have done multiple spicy food challenges, and make my own ghost pepper hot sauce. I have never had my pee burn for non-bacterial reasons.
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Oct 31, 2017 18:19
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Ueah im not really sure what to say, it only burns when i eat super, super spicy food and no other symptoms otherwise soooo
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Nov 1, 2017 02:03
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THE BATTLE HAS ENDED. Thank you all for your entries! The voting thread will go up later today, and soon we will know whose chili reigns supreme!
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Nov 1, 2017 06:13
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Where's the voting thread?? I've been avoiding reading the entries until it's posted so I can wallow in the glory of chili all day, where is it?!?!
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Nov 2, 2017 15:41
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It has been slightly delayed on acount of my face being melted by work. It shold be up shortly.
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Nov 2, 2017 15:55
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Liquid Communism posted:my face being melted Too much chili?
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Nov 2, 2017 16:49
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Liquid Communism posted:my face being melted by work. Yeah yeah yeah but did work make your pee burn?
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Nov 2, 2017 18:28
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Scientastic posted:Too much chili? Not enough chili, too many maintenance windows. BEHOLD, THE VOTING THREAD!
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Nov 3, 2017 05:01
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Voting is ended! Congratulations Scientastic, on the vast and enthusiastic approval of your peers! My thanks to everyone who entered, this has been a great turnout, and a ton of really good entries.
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Nov 16, 2017 05:34
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