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cynic posted:My dad had a loving giant set of le creuset and when he passed away my mother threw it all out because it was from the 70s and a weird shade of orange and she wanted some nice new stuff. She also emptied a bunch of priceless scotch down the sink because she thought it was too old and too strong for anyone (cask strength bottled in a distillery that was destroyed in WWII, so the rarity value was off the scale). I have a bunch of cheap but weighty cast iron skillets and grill pans for searing stuff; it's the only type of pan that will get properly hot on my halogen hobs. I have a Le Creuset casserole (maybe you guys call them dutch ovens?) and griddle pan but I think they might be a bit cheaper in Europe anyway. My parents have some classic orange Le Creuset from the 70's which is still in great condition almost 50 years later. Throwing it out should be criminal. Been making some great sourdough loaves in the Le Creuset recently, it's really great.
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# ¿ Oct 5, 2018 14:22 |
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# ¿ May 14, 2024 05:28 |