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Frank_Leroux posted:Okay, I can't compete with gold flakes in plain water. But I'll try... Suspended. Get owned, vegans.
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Mar 26, 2018 17:14
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Facebook Aunt posted:I wonder what the problem was? Was it the $1 funding goal? At that point it's just a storefront, you're not even pretending to be fundraising. Those knives already exist, and they're 35 bucks.
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Mar 27, 2018 00:18
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I have a Lodge. I use it for pizza. I also have a ceramic coated dutch oven I use for bread and occasionally soup and chili.
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Sep 21, 2018 19:55
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The nice thing is despite El Cheeto's best efforts, Lodge should stay cheap. They've been using US sourced iron and make the non-ceramic coated pans in the US. The ceramic stuff is made overseas, because they said they couldn't find a US company to do it. I wonder why 
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Sep 21, 2018 20:40
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Klyith posted:And if you think the cast iron stuff is dumb, you should see people going on about their hittori hanzo chefs knives. I have one knife I swear by, but the reason I'm so sharp (  ) on it is because it's the only knife that's long enough to cut the loaves of bread I make. I had an Oxo knife that didn't quite...cut it 
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Sep 22, 2018 15:26
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