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My household has agreed to move away from extra lean 95% ground sirloin when making burgers. 80/20 is our new grind so long as a thermometer confirms food doneness. I’m excited to serve something that’s less of a hockey puck on a bun.
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Jun 5, 2023 02:13
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Why would the fat ratio raise concerns of doneness?
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Jun 5, 2023 02:38
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It doesn’t but I don’t make the rules.
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Jun 5, 2023 02:39
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Democratic Pirate posted:It doesn’t but I don’t make the rules. Just watch a few youtube videos about smash burgers and doneness is no longer a problem.
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Jun 5, 2023 02:56
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Democratic Pirate posted:It doesn’t but I don’t make the rules. 100% understand here. I have a partner who does that. Just wasn't sure if there was a hidden fact I didn't know about.
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Jun 5, 2023 03:08
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Monday night burging. Rump steak and a bit of onion smashed in the pan, with gruyère, tomato, crispy onions, cornichons and a roasted mushroom. 
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Jun 5, 2023 20:31
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This is still one of the all time great thread titles. I think of it nearly every time I wander through the meat department at the grocery
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Jun 6, 2023 10:06
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Jun 6, 2023 18:17
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Nothing in this picture is homemade. It’s a store bought bun with a store bought burg, and I am not ashamed.
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Jun 7, 2023 00:09
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For a burger thread, there's a lot of stand-out tots
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Jun 7, 2023 00:26
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Weekday dinner burgs 
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Jun 8, 2023 09:51
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 Mexican burg
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Jun 16, 2023 14:31
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I just got back from a 5 day family reunion “vacation” with the in-laws. Cousin Chad made burgers. Worcestershire sauce, breakfast sausage and Greek seasoning mixed in with the beef. Okay, fine, I can enjoy a weird meatloaf burg. He made big honkin’ 1/2lb ish patties, dimpled the middle, looked good. He then proceeded to grill them extra well done while squishing the everloving poo poo out of them, so big flames erupted. Over, and over, bracing and squishing with his bodyweight until no more juice could be squeezed out. I just sat and watched. Forgive me. They were so overcooked and dry that every bite was so mealy that it felt like what I imagine chewing a mouthful of fabric pills would feel like. I must burg this weekend, to cleanse myself.
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Jun 16, 2023 15:10
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God forgives you, my child. Make 4 tasty burgers and some sort of potato side as penance. Go in peace.
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Jun 16, 2023 19:01
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Footy night 
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Jun 17, 2023 12:32
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i burg'd for lunch. i am satisfied now.
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Jun 17, 2023 19:28
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iajanus posted:Weekday dinner burgs 
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Jun 17, 2023 23:37
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There's new caterers at our football club so had a burg while the wife played
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Jun 23, 2023 10:51
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Normally I burg with MEAT but I'd never turn away a good veg patty. My mom made these little slider-sized buns and mostly-rice patties that she's been riffing on for decades. Took some home as leftovers and threw on some of her homemade sorta-tzatziki and pickle, toasted the bun in butter, and goddamn, best little burg I've had in a long while.
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Jun 23, 2023 14:03
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i’m gonna burg
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Jun 23, 2023 21:00
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Hypnolobster posted:Normally I burg with MEAT but I'd never turn away a good veg patty. My mom made these little slider-sized buns and mostly-rice patties that she's been riffing on for decades. Took some home as leftovers and threw on some of her homemade sorta-tzatziki and pickle, toasted the bun in butter, and goddamn, best little burg I've had in a long while. You got a recipe for those patties? Looks good and I've not considered rice as a veg burg substitute before.
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Jun 24, 2023 10:23
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StarkingBarfish posted:You got a recipe for those patties? Looks good and I've not considered rice as a veg burg substitute before. quote:Not Burger
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Jun 24, 2023 10:36
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Ror posted:i’m gonna burg Well How was it
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Jun 24, 2023 15:31
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it was fuckin great. burgin still makes me feel good. but I have have something more important to post than a burger report https://twitter.com/howelldawdy/status/1672680810896322560
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Jun 24, 2023 21:28
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Hypnolobster posted:I actually asked her for the recipe and got this, which isn't exactly a recipe but it is an accurate approximation of how my mom thinks about recipes. Amazing, thanks for this. I'd never have guessed the rice is uncooked.
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Jun 24, 2023 22:34
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ground rice is used in larb too
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Jun 24, 2023 22:41
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StarkingBarfish posted:Amazing, thanks for this. I'd never have guessed the rice is uncooked. At least its had some time to think about becoming digestible, which is more or less the same.
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Jun 25, 2023 00:11
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Pork (!) smash burgers with gruyère and fried onions and some other stuff. Delicious 
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Jun 28, 2023 17:25
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 4th of July Burg
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Jul 4, 2023 23:48
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drat it's been a while. BBQ double cheese bacon burg, pickled red onion, tomato and lettuce.   
Raikiri fucked around with this message at 18:08 on Aug 15, 2023 |
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Aug 15, 2023 17:49
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Raikiri posted:drat it's been a while. https://www.youtube.com/watch?v=0oY3WWRVaCQ
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Aug 15, 2023 18:42
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Raikiri posted:drat it's been a while. 
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Aug 15, 2023 22:57
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Beefs of Burden
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Aug 15, 2023 23:22
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Cross-posting from the general thread because I didn't realize this was a place to post your burger recipes. Cat's Rosemary Burgers 1 lb Ground beef 1 tsp salt 1 tsp ground rosemary Mix salt and rosemary into ground beef. Wash your loving hands after doing this if you are doing this with your bare hands. Divide into 4 (1/4 lb each) patties, roughly the same diameter as the buns you are using. Grill over hot coals - 3 minutes per side. Serves 4. Really easy to make.
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Aug 25, 2023 09:15
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What happens if I don't wash my hands
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Aug 25, 2023 15:53
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They might end up delicious.
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Aug 25, 2023 16:30
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A friend got me a cool little custom branding iron for my restaurant, it’s way too fun to brand a bun.   
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Aug 25, 2023 21:51
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That's cool and all but...those buns are amazing
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Aug 26, 2023 07:47
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If SA had a burger brand would it be the grenade, or goatse?
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Aug 26, 2023 13:38
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A dickbutt brand
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Aug 26, 2023 14:55
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