|
MrYenko posted:If SA had a burger brand would it be the grenade, or goatse? The goat man's hands on either side of the burger bun, for sure.
|
#
?
Aug 26, 2023 18:10
|
|
|
|
| # ? May 6, 2024 08:00 |
|
|
Gwaihir posted:The goat man's hands on either side of the burger bun, for sure.
|
|
#
?
Aug 26, 2023 20:48
|
|
|
|
|
#
?
Aug 29, 2023 23:46
|
|
|
Yum!
|
|
#
?
Sep 10, 2023 09:56
|
|
|
Relative newcomer to cooking (only seriously started a couple months ago) but here's my burgs I made the other night that I'm pretty proud of:  Please be gentle
|
|
#
?
Sep 13, 2023 06:15
|
|
|
Rhopunzel posted:Relative newcomer to cooking (only seriously started a couple months ago) but here's my burgs I made the other night that I'm pretty proud of:
|
|
#
?
Sep 13, 2023 12:35
|
|
|
All burgs are a step to burging better, and you should be proud of that burg.
|
|
#
?
Sep 13, 2023 19:49
|
|
|
What is the thread consensus for a good burger grilling device? We finally have outdoor space (a back yard!) to own such a device. Mostly what I see are either what's chained together in front of Home Depot, or what Ace Hardware has on sale I understand the standard black Webber tripod thing isn't a complete piece of poo poo but it's been many years since I saw one in person
|
|
#
?
Sep 14, 2023 00:38
|
|
|
Hadlock posted:What is the thread consensus for a good burger grilling device? We finally have outdoor space (a back yard!) to own such a device. Mostly what I see are either what's chained together in front of Home Depot, or what Ace Hardware has on sale It's all personal preference. Grill grates for pub burgers, griddle for smash I can't speak for charcoal, as I am a lazy propane user. But for hardware Weber Spirit/Genesis is a solid choice. Great build quality and easy to source replacement parts down the road. Blackstone seems to be middle of the road for for griddles, but they started the whole griddle craze.
|
|
#
?
Sep 14, 2023 01:24
|
|
|
you can cook a burger on just about any gas or charcoal grill if you want smash burgers a baking steel is ideal
|
|
#
?
Sep 14, 2023 01:30
|
|
|
I got a blackstone for last Christmas and I have a big 4.25lb grill press and I've gotten my smashburg technique so down this summer It's been the best thing ever. No smoke inside, perfect lacy crispy burgs... and I love a crispy as the dickens little 2oz smashburg with cheese, nothing like following up a burger with an immediate second burger
|
|
#
?
Sep 14, 2023 01:34
|
|
|
Hadlock posted:What is the thread consensus for a good burger grilling device? We finally have outdoor space (a back yard!) to own such a device. Mostly what I see are either what's chained together in front of Home Depot, or what Ace Hardware has on sale A basic Weber kettle is an extremely versatile tool, that lets you grill, slow roast, or smoke things even. You can smoke things on a gas grill but it's quite the undertaking and not as effective. When it comes to charcoal versus propane, all the science tells us all that the real flavor doesn't come from the charcoal briquettes, but instead from the fat dripping down onto the cooking surface, caramelizing and then spraying back onto your food. Gas is easier to manage. Easier to clean and easier to use. After 25 years of cooking things with wood and charcoal, I finally fully converted to a gas grill and a pellet smoker, But mostly because I have a bunch of kids and no longer have hours of down time to fill by loving with various forms of live fire. When it comes to gas grills, The majority of the quality difference you'll find between low end and high-end grills is the build quality and how long it will last. The remainder of the quality is going to be found in the maximum temperature and other features. You will not be able to tell the difference between a burger cooked on a $200 propane grill and a burger cooked on a $2,000 propane grill. The guy cooking the burger on the two grills will absolutely notice the difference, and in a few years he'll be buying another $200 propane grill.
|
|
#
?
Sep 14, 2023 13:59
|
|
|
blarzgh posted:The guy cooking the burger on the two grills will absolutely notice the difference, and in a few years he'll be buying another $200 propane grill. You can keep a $200 grill going for a decade if you can just keep it out of the weather. loving Weber and their discontinued parts  I'm all-in on the cheap banjo burner (got any homebrewer friends?) + pan for the smash these days tho, the 10 minute burg is just too powerful.
|
|
#
?
Sep 14, 2023 15:35
|
|
|
I have a kamado and also a Weber Spirit. The kamado is nice but is a bit of a faff and I wouldn't use it for a few burgers. Awesome for smoking and cooking stuff a long time. The Weber gas grill is what you want for doing a few burgers, and as mentioned you want a steel for smashing them on. For doing steaks I've recently started using my Ooni pizza oven and a cast iron griddle pan, it works amazingly well and like a minute per side. I bet that would work well for burgs too, maybe I'll give it a try this weekend.
|
|
#
?
Sep 15, 2023 09:44
|
|
|
Burg-ed hard for baseball playoffs   
|
|
#
?
Oct 16, 2023 01:08
|
|
|
I was lazy. I had other things I could have prepared. Green things. But I’m weak and lazy. So I smashed.  But I had no buns. So I did what I had to do.   Hold me closer, tiny naanburg.
|
|
#
?
Oct 20, 2023 01:03
|
|
|
bravery in the face of adversity
|
|
#
?
Oct 20, 2023 03:45
|
|
|
Thanks I ran out of tortillas and this reminded me we have an alarming amount of naan in the freezer
|
|
#
?
Oct 20, 2023 03:50
|
|
|
drat. I need to make a vindaloo naan burger.
|
|
#
?
Oct 20, 2023 06:29
|
|
|
chia posted:drat. I need to make a vindaloo naan burger. I am stuck at home with no car and whatever is in the freezer. Just wolfed down some combination of chana masala (chick pea salsa or chunky bean dip if you're from texas), leftover chinese takeout rice, cheese and greek yogurt (high in protein) to hold it all together, wrapped in naan. I like to think of it as a loose approximation of fusion mexican indian tacos.
|
|
#
?
Oct 20, 2023 07:10
|
|
|
Dude, you made a kebab. It's okay. You're okay.
|
|
#
?
Oct 23, 2023 19:37
|
|
|
Kebaburger
|
|
#
?
Oct 23, 2023 22:43
|
|
|
That in-range griddle fuckin slaps. Im super jealous.blarzgh posted:bravery in the face of adversity  chia posted:drat. I need to make a vindaloo naan burger. Holy poo poo YES.
|
|
#
?
Oct 23, 2023 23:05
|
|
|
Made my first brioche buns and they had to become burgers facebook photo copy protection
|
|
#
?
Oct 24, 2023 11:01
|
|
|
iajanus posted:Made my first brioche buns and they had to become burgers Beautiful
|
|
#
?
Oct 24, 2023 18:01
|
|
|
iajanus posted:Made my first brioche buns and they had to become burgers Pickleslabs
|
|
#
?
Oct 24, 2023 18:09
|
|
|
https://youtube.com/shorts/Ms_LUxltmco?si=J1lv9r2CTjU-PfHM
|
|
#
?
Oct 29, 2023 18:52
|
|
|
Cold-smoked some beef-patties yesterday for an extremely basic and dirty breakfast burg today Didn't smash, didn't prep too much, just onions, pickles, cheddar/Maasdammer and a brioche bun I am a swine and not ashamed 
|
|
#
?
Jan 12, 2024 06:21
|
|
|
I'm more interested in the antigravity cheese.
|
|
#
?
Jan 12, 2024 07:55
|
|
|
Sir Sidney Poitier posted:I'm more interested in the antigravity cheese.
|
|
#
?
Jan 12, 2024 21:29
|
|
|
Sir Sidney Poitier posted:antigravity cheese. great username right there
|
|
#
?
Jan 12, 2024 22:59
|
|
|
are breakfast sandwiches that have a smash patty considered burger thread material? asking for a goon
|
|
#
?
Jan 13, 2024 03:00
|
|
|
Development posted:are breakfast sandwiches that have a smash patty considered burger thread material? asking for a goon I'll allow it
|
|
#
?
Jan 14, 2024 22:39
|
|
|
I'm OP and use that powerful station to bless your posting
|
|
#
?
Jan 14, 2024 22:41
|
|
|
hell yeah. breakfast sandos are my obsession right now. regular: homemade english muffins, breakfast sausage patty, american cheese, egg.    the perfect side? tater tots.  variants: on a homemade biscuit  on brioche loaf  on brioche loaf with sunny side up egg, bacon and lettuce  with actual breakfast sausage instead of a patty  here is my smashburger tax tho: 
|
|
#
?
Jan 15, 2024 20:07
|
|
|
those loving tater tots look insane
|
|
#
?
Jan 16, 2024 01:08
|
|
|
I don't think I've ever considered putting a smash burger on a breakfast sandwich but I suddenly have a mighty need. [Edit] And, conveniently, four pounds of ground beef from my farm share in the freezer I need to burn through. MadFriarAvelyn fucked around with this message at 01:21 on Jan 16, 2024 |
|
#
?
Jan 16, 2024 01:16
|
|
|
Duzzy Funlop posted:Cold-smoked some beef-patties yesterday for an extremely basic and dirty breakfast burg today gently caress yes please give
|
|
#
?
Jan 19, 2024 19:18
|
|
|
I'm craving burgs and I want to get away from orderin fast food, but freezer section burgers are always these oversized slabs of flavorless meat. Can someone give me a recipe for making tasty burgs at home on a pan?
|
|
#
?
Mar 12, 2024 22:44
|
|
|
|
| # ? May 6, 2024 08:00 |
|
|
easiest method is smashburgers. make ~1/4 lb balls of ground beef, then smush them flat into a hot skillet with some sort of flat metal object. i use the bottom of a saucepan. season the top, flip after a minute or two, put cheese on it, and it'll be done about when the cheese is well melted. there are more complicated burger recipes, but they aren't necessarily better and smashburgers are all but foolproof.
|
|
#
?
Mar 12, 2024 22:57
|
|
