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Oxyclean posted:I'm craving burgs and I want to get away from orderin fast food, but freezer section burgers are always these oversized slabs of flavorless meat. Can someone give me a recipe for making tasty burgs at home on a pan? Really been digging these; https://www.aspicyperspective.com/best-hamburger-patty-recipe/ 2 pounds ground chuck ½ cup Panko breadcrumbs 1 large egg 2 tablespoons Worcestershire sauce 2 tablespoons milk 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon black pepper Not sure if it's the panko, the Worcestershire, the milk or the spices, but the combination works really well. Made a few dozen for a big cookout, but it was cancelled last minute so they went into the freezer. Been having them every Friday for the last few weeks and they've been great every time
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Mar 13, 2024 10:05
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| # ¿ May 19, 2024 02:38 |
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