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I've learned to just bring really basic and bland foods to a potluck as well. I made a cranberry/mango chutney for one Thanksgiving get together and not a single person out of 30 would eat it. In fact easily half the people there chose to eat lunch meat or KFC rather than the turkey that the boss made. The star of that potluck was a casserole made of canned mix vegetables, ground beef, and mushroom soup that all the ladies at work were crazy about and had to ask for the "recipe". I also made an upscale greenbean casserole once with actual fresh beans and mushrooms, a cream sauce, and actual fried onions I made myself. Another person made the standard two cans of green beans that come cut into thin strips, COM soup and the fried onions in a can. I get why people played it safe and pretty much killed the no effort recipe but it sure was disappointing. Lately I just bring plates or bowls because gently caress making an effort.
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Dec 10, 2017 14:39
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| # ¿ May 22, 2024 13:45 |
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