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Ultimate Mango posted:I just looked it up and threw up in my mouth a little. Aye, more for me then!
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Feb 22, 2018 07:39
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I definately want to try the original, I just gotta run back to publix and get the fixins. Ooh, would pancetta be nice too, or just go with a nice Boars Head smoked sweet ham? Honestly, replace the cream cheese with swiss, add a slice of pork and salami too, and put it in a cuban roll, and you got yourself the fixins for my favorite sandwich. https://en.wikipedia.org/wiki/Cuban_sandwich. I am very much a tampa style fan, but I do need a little bit of mayo. Juuuust to bring it all together and give it a creamy finish. poo poo, wait, Cuban is still on the up for grabs list! SPOILERS Edit: Made some lovely leftovers as well. Please note that is a random lemonade flavored vitamin drink I found in my truck pantry of random MRE components, not a beer. But it would have been excellent with a shandy.  \/\/In it's self, a culturally ignorant cuisine then!\/\/ Suspect Bucket fucked around with this message at 04:33 on Feb 24, 2018 |
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Feb 22, 2018 19:28
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Ultimate Mango posted:I just looked it up and threw up in my mouth a little. It looks like someone trying to cobble together rollmops without having any of the ingredients available except the pickle. It's so sad.
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Feb 24, 2018 02:46
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Suspect Bucket posted:Minnesotan Sushi In Eastern Iowa, that's known as "Frog Eye's". The wife to this day will get some nice smoked pork loin slices from Fareway and make them with cream cheese and Claussen pickles for an afternoon snack
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Feb 24, 2018 10:44
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Historical thread reminded me of this: Ryse of Flessh.
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Feb 24, 2018 20:09
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Fruits of the sea posted:I would love to see somebody have a go at burning love, a Danish dish. https://www.youtube.com/watch?v=Z17Vp78CgPA
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Feb 25, 2018 16:53
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Tiggum posted:I don't know much about Denmark or Danish cuisine, but it was Valentine's Day recently and that made me think; what do people associate with Valentine's Day? Chocolate. The colour red. Drinking to escape the loneliness. Sure, all those things. So I think I've got a handle on what "burning love" might be. You need to do all of your entries in this format now.
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Feb 25, 2018 17:54
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Ginger Beer Belly posted:In Eastern Iowa, that's known as "Frog Eye's". The wife to this day will get some nice smoked pork loin slices from Fareway and make them with cream cheese and Claussen pickles for an afternoon snack We always did them with Pella dried beef or thin-cut corned beef instead of ham.
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Feb 25, 2018 17:58
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Tiggum posted:I don't know much about Denmark or Danish cuisine, but it was Valentine's Day recently and that made me think; what do people associate with Valentine's Day? Chocolate. The colour red. Drinking to escape the loneliness. Sure, all those things. So I think I've got a handle on what "burning love" might be. You have raised the bar, sir. This is great!
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Feb 25, 2018 18:23
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chitoryu12 posted:You need to do all of your entries in this format now. ExecuDork posted:You have raised the bar, sir. This is great! If it is so great (and it is), why has no one else even tossed him a single thumbs up (I did)?
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Feb 25, 2018 18:56
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The failure to ignite is perfect for a lonely Valentine's day. In the spirit of the upcoming holiday, may I submit Villian's Ears?
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Feb 26, 2018 02:31
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Tiggum posted:I don't know much about Denmark or Danish cuisine, but it was Valentine's Day recently and that made me think; what do people associate with Valentine's Day? Chocolate. The colour red. Drinking to escape the loneliness. Sure, all those things. So I think I've got a handle on what "burning love" might be. The blue shirt of loneliness really makes it. Cracking. (If you were in the USA I'd encourage you to enter it into this: https://createtv.com/challenge. It's just what food tv needs.
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Mar 1, 2018 01:57
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Finally got to watching this and it is phenomenal. Great job!
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Mar 1, 2018 06:09
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I just realised that I forgot to give my impressions of the food! The whisky soaked straight into the cake and made it soggy and taste of whisky. The rocky road mix had a bit too much coconut - is rocky road even supposed to have coconut in it? - and the mini marshmallows aren't really of any value whatsoever, but the chocolate and nuts were chocolate and nuts.The berries were also fine. So if you enjoy soggy cake and cheap whisky (and who doesn't?) then you're onto a winner.
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Mar 1, 2018 15:25
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um you can't set 40% alcohol on fire, much less when it's been diluted by that cherry liquor. minimum % that will ignite is ~100 proof(50%)
Elizabethan Error fucked around with this message at 19:50 on Mar 2, 2018 |
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Mar 2, 2018 19:48
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Elizabethan Error posted:um you can't set 40% alcohol on fire, much less when it's been diluted by that cherry liquor. minimum % that will ignite is ~100 proof(50%) At room temperature, at least.
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Mar 2, 2018 20:07
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Elizabethan Error posted:um you can't set 40% alcohol on fire, much less when it's been diluted by that cherry liquor. minimum % that will ignite is ~100 proof(50%) Flashpoint of a 40% ethanol solution is 26 degrees C. You can definitely set 40% alcohol on fire.
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Mar 3, 2018 01:13
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Phanatic posted:Flashpoint of a 40% ethanol solution is 26 degrees C. You can definitely set 40% alcohol on fire.
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Mar 3, 2018 01:21
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Elizabethan Error posted:'fire' requires a steady flame, which isn't achieved until 50% alcohol. this is literally where the term 'proof' comes from Again, you are ignoring the effect of temperature. Flashpoint is the temperature at which the vapors will ignite. For a 40:60 mixture of ethanol and water, the flashpoint is 26C. For 50:50, it is 24C. You can look this up in chemistry handbooks, it’s not controversial. The term “proof” had to do with mixing the spirit with *gunpowder* and having it burn. If you don’t think it’s possible to ignite 80-proof whiskey, try getting a pan nice and hot over a gas stove and dumping in a shot of Beam.
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Mar 3, 2018 02:28
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Phanatic posted:The term “proof” had to do with mixing the spirit with *gunpowder* and having it burn. And having it burn with a steady blue flame. I've tried to light 110 proof rye and had at best indifferent success.
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Mar 3, 2018 03:07
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Phanatic posted:If you don’t think it’s possible to ignite 80-proof whiskey, try getting a pan nice and hot over a gas stove and dumping in a shot of Beam. Make sure your face is directly over the pan when you do this so you get a good view.
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Mar 3, 2018 04:58
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ulmont posted:And having it burn with a steady blue flame. I've tried to light 110 proof rye and had at best indifferent success. It works better aerosolized. I would have tried to make a bunch of drinks in this thread except...I actually knew what the vast majority of them were already.
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Mar 3, 2018 08:38
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Shooting Blanks posted:It works better aerosolized. I was trying to do the "pour over sugar cube, light cube, extinguish with small drips of water" effect from absinthe, except with a liquor that tastes good.
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Mar 5, 2018 00:43
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What about making drinks based on songs? Or usernames? "Purple Toupee", Shooting Blanks, Tiggum, "Mr. Tillman", etc.
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Mar 5, 2018 00:50
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ulmont posted:I was trying to do the "pour over sugar cube, light cube, extinguish with small drips of water" effect from absinthe, except with a liquor that tastes good. Ala mode Bohemian... I was more a Parisenne type myself.
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Mar 5, 2018 03:42
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RandomPauI posted:What about making drinks based on songs? Or usernames? I'd make a good drink I think. Although it'd work best with a skull tequila, being a skeleton and all. It'd probably end up just being a margarita of some form.
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Mar 5, 2018 05:52
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RandomPauI posted:What about making drinks based on songs? Or usernames?
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Mar 5, 2018 06:53
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I'd probably be some sort of sweet mocktail that came bundled with a savory snack.
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Mar 5, 2018 07:01
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Manuel Calavera posted:I'd make a good drink I think. Although it'd work best with a skull tequila, being a skeleton and all. It'd probably end up just being a margarita of some form. I wouldn't even be a challenge. Cold vodka with an antifreeze back.
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Mar 6, 2018 11:31
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Served in a potato.
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Mar 6, 2018 15:41
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Manuel Calavera posted:Served in a FTFY. Gotta get those millennial drinkers on board.
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Mar 6, 2018 19:53
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RandomPauI posted:What about making drinks based on songs? Or usernames? Already did mine this weekend. 10/10, would do again.
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Mar 6, 2018 19:57
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I had a post started about how my username would be pretty impossible to make a drink out of, and then my weed-addled brain actually came up with an idea. Goddammit, goons. I have seriously been trying to do my assigned "hand cheese with music" for months now. I have the idea, have taken pics of the process, but my execution keeps failing at one critical juncture. I just tried making the "hand" part for the 6th time and it broke again. I'm so frustrated.  Should I just post what I've done, and move on to the world's most horridelicous cocktail?
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Mar 6, 2018 20:16
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JacquelineDempsey posted:I had a post started about how my username would be pretty impossible to make a drink out of, and then my weed-addled brain actually came up with an idea. Goddammit, goons. I really don't think this is a thread for brilliant successes. Oh, crap. Just thought of a terrifying drink for my name. Vodka and alphabet/vegetable soup.
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Mar 6, 2018 20:24
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Samizdata posted:I really don't think this is a thread for brilliant successes. I dunno, the Minnesota sushi made looked far better than the actual thing, and while Tiggum's burning love was way off mark, looked like it would be a fine dessert to enjoy after gorging on the real thing! (Seriously, I love this thread.) Okay, lemme gather the pics up and I'll make an effort post showing y'all what I had planned. As someone whose top 5 comfort-foods-when-sick include Campbell's alphabet soup, a Caesar-style thing made with that, vodka, and some hot sauce sounds right up my alley the next time I have a head cold. Like a savory hot toddy that would soothe the pain and clear your sinuses.
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Mar 6, 2018 21:02
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JacquelineDempsey posted:I dunno, the Minnesota sushi made looked far better than the actual thing, and while Tiggum's burning love was way off mark, looked like it would be a fine dessert to enjoy after gorging on the real thing! (Seriously, I love this thread.) Okay, lemme gather the pics up and I'll make an effort post showing y'all what I had planned. Sounds good. Also, my main illness soup go to is hot-and-sour, so... My main issue was sort of Orbitz flashback. All those little letters floating in clear fluid.
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Mar 6, 2018 21:24
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From the military food thread:quote:One thing this thread has got me hooked on is the US Military Recipe Cards, which are fascinating to me on a number of levels but not least because as a Brit I can play the game of Is This Dish: All three seem like decent candidates.
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Mar 6, 2018 21:57
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Samizdata posted:Oh, crap. Just thought of a terrifying drink for my name. Vodka and alphabet/vegetable soup. vodka and the marshmallows from Alpha-Bits cereal sound like a fun start to a cocktail. provided you can find something good to do with the marshmallows (crush, dissolve, ???). i went to an "iron bartender" competition once and breakfast cereal was one of the mystery ingredients, but i don't remember if anybody made use of freeze dried mallow bits.
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Mar 7, 2018 00:17
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Samizdata posted:FTFY. Gotta get those millennial drinkers on board. To bougie. The potato is good and Russian.
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Mar 7, 2018 04:31
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Manuel Calavera posted:To bougie. The potato is good and Russian. Meet you halfway with a beet.
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Mar 7, 2018 05:56
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