|
Doom Rooster: Instead of a name, can we post a picture and have you (or someone else) try to recreate it without knowing what it is?Gann Jerrod posted:I’d be interested to see what people think is in a California Burrito.
|
#
¿
Dec 8, 2017 13:40
|
|
|
|
| # ¿ May 14, 2024 22:16 |
|
|
Gann Jerrod posted:I’d be interested to see what people think is in a California Burrito. Well, I don't know what a California burrito is, but I do know what a California roll is and I know what a burrito is so I think I've got this. So the first thing is the wrap. Obviously these aren't proper Mexican tortillas, but this is a California burrito so I assume we're not aiming for authenticity and I already had these in the house.  Now aside from the seaweed there are three ingredients in a California roll: rice, avocado and crab stick. So we'll obviously need all three of those.    I also assume that every American dish includes ranch dressing, but I don't like ranch so I'm going to use mayonnaise. I bought the fancy Japanese mayonnaise because people go on about how it's so much different and better than normal mayonnaise, but it actually tastes exactly the same.  But this isn't maki, it's a burrito, so it's going to need some salsa. But I don't think we want the normal Mexican style salsa for this particular combination of foods so I'm just going to make something I think will work with these flavours.    Also some cheese.  I may have overfilled it just a little bit.  It's 3pm and I hadn't eaten yet today, so maybe it's just the hunger talking, but that was actually not terrible? Like, not something I'll bother making again, but not something I regret either. 
|
|
#
¿
Dec 9, 2017 05:52
|
|
|
pidan posted:From Germany: 
|
|
#
¿
Dec 12, 2017 11:41
|
|
|
ExecuDork posted:That Culturally-Ignorant-of-Germans sausage salad meal seems pretty good to me. How about a trip report re: taste (and gastric consequences, if any), Tiggum? The weirdest/most adventurous thing about it was that I baked the potatoes in a micro-convection oven for the first time (since I just got one) and they turned out pretty well. I just guessed the cooking time and temperature (30 mins at 200°) and I think I got it pretty much spot on.
|
|
#
¿
Dec 12, 2017 16:55
|
|
|
bob dobbs is dead posted:very salty, the bacon jam + lobster combo. Well, that was a direction I never would have imagined taking with that. Partly because I already knew what a jam roly-poly is, and partly because I had no idea that savoury jam was even a thing. Also, although I have heard of slaters being called roly polys before, the association doesn't immediately leap to mind.
|
|
#
¿
Jan 4, 2018 08:33
|
|
|
Fruits of the sea posted:I would love to see somebody have a go at burning love
|
|
#
¿
Feb 7, 2018 06:06
|
|
|
Fruits of the sea posted:I would love to see somebody have a go at burning love, a Danish dish. https://www.youtube.com/watch?v=Z17Vp78CgPA
|
|
#
¿
Feb 25, 2018 16:53
|
|
|
I just realised that I forgot to give my impressions of the food! The whisky soaked straight into the cake and made it soggy and taste of whisky. The rocky road mix had a bit too much coconut - is rocky road even supposed to have coconut in it? - and the mini marshmallows aren't really of any value whatsoever, but the chocolate and nuts were chocolate and nuts.The berries were also fine. So if you enjoy soggy cake and cheap whisky (and who doesn't?) then you're onto a winner.
|
|
#
¿
Mar 1, 2018 15:25
|
|
|
Weatherwax posted:Just in case other people want to know what burning love "really" is (I didn't see it covered, but I might be blind) I wish I'd made that instead.
|
|
#
¿
Mar 13, 2018 12:58
|
|
|
Suspect Bucket posted:Part of me wants to do figgy duff I've been really busy lately but in a week or two I'll probably have time to cook something dumb again, so I'm really glad this thread hasn't fallen into the archives.
|
|
#
¿
May 14, 2018 14:50
|
|
|
Doom Rooster posted:Cold Dog https://www.youtube.com/watch?v=gwyDkmH97RE
|
|
#
¿
Jun 14, 2018 10:56
|
|
|
|
| # ¿ May 14, 2024 22:16 |
|
|
My Lovely Horse posted:I think I entered that. Nicely done! Ah, so you did. It turns out I wasn't missing out on any context or hints though since you only gave the translated name.
|
|
#
¿
Jun 14, 2018 12:49
|
|