|
I'd like to add Tiger Meat, a food very near and dear to South Dakotans. Possilbe TMI for those undertaking the challenge: I will add that foodsafety.gov has a blog post specifically dedicated to telling people not to prepare and consume tiger meat.
|
# ¿ Dec 12, 2017 01:19 |
|
|
# ¿ May 15, 2024 05:45 |
|
insertdumbnamehere posted:Is this an east river thing? I've lived in Rapid City my entire life and never heard of it. Very probably. I think it extends into Minnesota and North Dakota too. Wikipedia says Wisconsin too, and that it's a German thing.
|
# ¿ Dec 12, 2017 16:04 |
|
Beverage suggestions: Prairie Fire South Dakota Martini
|
# ¿ Dec 29, 2017 02:37 |
|
Yeah, a real prairie fire is basically just a 21st birthday shot, so warm rail liquor is pretty appropriate. I usually see it as cheap tequila with a bunch of tabasco.
|
# ¿ Jan 12, 2018 16:12 |
|
I love seeing the Jucy Lucy (yes it's spelled that way). The real deal is a cheeseburger, but the the cheese inside the patty (preferably with pickles and minced sauteed onions), invented at Matt's Bar in Minneapolis and I will not believe otherwise.
|
# ¿ Mar 19, 2018 04:23 |