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some ideas for you: - Chess Pie - Juicy Lucy - Scrapple - North Dakota-style Kuchen (this is the German word for "cake") oh also: - Tiger Bite sauce. In Hmong, this phrase is an idiom similar to calling someone a "son of a bitch" Lutha Mahtin fucked around with this message at 05:17 on Dec 11, 2017 |
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Dec 11, 2017 05:15
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| # ¿ May 14, 2024 10:13 |
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Doom Rooster posted:North Dakota Cake turn left op, noo! it's called "kuchen" literally. the german aspect comes into it here. they call it kuchen, not cake. also, even more specifically, it's common among the Dakota diaspora who say they are "Germans from Russia" i.e. Germanic people who were in Russia before coming to America. idk if all that needs to be in the op but it definitely isn't just "cake"
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Dec 12, 2017 06:16
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Some fun cocktail names: * Charles Dickens' Own Punch * Between the Sheets * Cement Mixer * Washington Apple * The Fitzgerald * Glögg
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Dec 28, 2017 17:51
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Yeah, it's a sour with bitters, or almost a gin Manhattan. I like your idea with the Gatsby colors 
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Dec 29, 2017 04:53
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prairie fire makes me think of pure grain alcohol, to be honest 
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Dec 29, 2017 05:20
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Liquid Communism posted:It has begun! since it's going to be a couple weeks, if you want to post now about the rest of what you're going to put in it, i can post some explanations of the real thing. but if you want to wait for that, that's cool, too 
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Jan 11, 2018 04:06
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ExecuDork posted:The story I heard, long ago, is that the English term "refried beans" came via a mangled translation of the Spanish "frijoles refrito" the word "frito" (or "frita") is the Spanish word for "fried" in adjective form. Lutha Mahtin fucked around with this message at 16:50 on Jan 30, 2018 |
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Jan 30, 2018 16:48
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Liquid Communism posted:I just got out of the shower. I've been crying. nice so, the sauce that i'm talking about is basically the house sauce that Hmong people serve with every meal, that you can add to your food/dip food into/etc. i don't have a full recipe but the one i've had personally has these ingredients: quote:Cilantro these aren't the same as i just posted but here are some similar recipes: https://www.splendidtable.org/recipes/hot-chili-condiment https://www.saveur.com/article/recipes/cilantro-bud-hot-sauce-hmong also check out some cool articles about a local guy here repping Hmong cuisine: http://www.startribune.com/an-introduction-to-hmong-food-from-a-twin-cities-teacher-and-chef/450447733/ https://www.pri.org/stories/2017-11-23/how-chef-yia-vang-putting-his-own-twist-hmong-cuisine Lutha Mahtin fucked around with this message at 05:33 on Feb 10, 2018 |
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Feb 10, 2018 05:30
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Liquid Communism posted:That sounds pretty tasty. May have to make some up, for all that sugar is anathema to me just now. i will say that the one version i've had (which was made in the kitchen of the dude from those articles  ) didn't ever strike me as sweet. maybe if i had it again and was looking for that flavor i would taste it, but it wasn't something that ever occurred to me when eating it "blind"
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Feb 14, 2018 01:48
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Samizdata posted:Oh, crap. Just thought of a terrifying drink for my name. Vodka and alphabet/vegetable soup. vodka and the marshmallows from Alpha-Bits cereal sound like a fun start to a cocktail. provided you can find something good to do with the marshmallows (crush, dissolve, ???). i went to an "iron bartender" competition once and breakfast cereal was one of the mystery ingredients, but i don't remember if anybody made use of freeze dried mallow bits.
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Mar 7, 2018 00:17
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A+ thread necromancy, would gag again at fake bone hole description
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May 14, 2018 16:42
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